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Tylżycki ser topiony kremowy - Pilos - 100 g

Tylżycki ser topiony kremowy - Pilos - 100 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20465841

Quantity: 100 g

Packaging: Metal, Recyclable Metals, Aluminium

Brands: Pilos, Lidl, Sertop

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Melted cheese

Labels, certifications, awards: Made in Poland, Produkt polski

Traceability code: PL 24771601 WE

Stores: Lidl

Countries where sold: Lithuania, Poland

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Health

Ingredients

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    11 ingredients


    Polish: woda, sery, masło, mleko w proszku odtłuszczone, serwatka w proszku, skrobia kukurydziana, sole emulgujące (E450, E452, E339); sól.
    Allergens: Milk, pl:masło, pl:sery, pl:masło, pl:sery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Butter, Skimmed milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    pl: woda, _sery_, _masło_, _mleko_ w proszku odtłuszczone, serwatka w proszku, skrobia kukurydziana, sole emulgujące (e450, e452, e339), sól
    1. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 100
    2. _sery_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
    3. _masło_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
    4. _mleko_ w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25
    5. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. skrobia kukurydziana -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. sole emulgujące -> en:emulsifying-salts - percent_min: 0 - percent_max: 14.2857142857143
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    8. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 2 / 10 (value: 915, rounded value: 915)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Melted cheese
    Energy 915 kj
    (220 kcal)
    -14%
    Fat 16 g -20%
    Saturated fat 10 g -22%
    Carbohydrates 9 g +89%
    Sugars 3 g -14%
    Fiber -
    Proteins 10 g -21%
    Salt 2 g -4%
    Alcohol -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by dertgder, openfoodfacts-contributors, packbot, roboto-app, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.