Tylżycki - ser topiony kremowy - Pilos - 100 g

Barcode: 20465841

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Quantity: 100 g

Packaging: Alu

Brands: Pilos, Lidl, Sertop

Categories: pl:Sery topione

Manufacturing or processing places: PL 43-100, Tychy, Polska

EMB code: PL 24771601 WE

Stores: Lidl

Countries where sold: Poland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
woda, sery (w tym 10% Tylżycki), masło, mleko w proszku odtłuszczone, serwatka (z mleka) w proszku, skrobia kukurydziana, sole emulgujące: E450, E452, E339; sól.

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Substances or products causing allergies or intolerances: Milk, pl:masło, pl:sery

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

16 g Fat in moderate quantity
10 g Saturated fat in high quantity
3 g Sugars in low quantity
2 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 915 kj
Energy (kcal) 220 kcal
Energy 915 kj
(220 kcal)
Fat 16 g
- Saturated fat 10 g
Carbohydrates 9 g
- Sugars 3 g
Proteins 10 g
Salt 2 g
Sodium 0.8 g
Nutrition score - France 19
Nutri-Score E

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by pyrka
Last edit of product page on by pyrka.
Product page also edited by openfoodfacts-contributors, roboto-app.

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