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Noir amandes - Fin carré - 200 g

Noir amandes - Fin carré - 200 g

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Barcode: 20481940

Common name: Chocolat noir aux amandes entières

Quantity: 200 g

Packaging: Cardboard, fr:Boite carton de 11g, fr:FSC C021442, fr:FSC Mixte carton, fr:Film papier, fr:Film papier de 3g, fr:Point vert, fr:Triman

Brands: Fin carré, Lidl

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Chocolates with almonds, Dark chocolates with almonds

Labels, certifications, awards: Fair trade, Fairtrade International, Sustainable farming, FSC, FSC Mix, Green Dot, Max Havelaar, Nutriscore, Pure cocoa butter, UTZ Certified, Triman, FSC-C-021442, Fsc-C021, fr:Fairtrade-cocoa-programme
Fairtrade International FSC Green Dot Max Havelaar UTZ Certified Triman

Traceability code: FSC-C021442

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences



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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 28/55

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      7/10 points (2387kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      11/15 points (37.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 5/10

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      5/5 points (9.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 25

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (28 - 5)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: Dark chocolates with almonds
    Energy 2,387 kj
    (574 kcal)
    955 kj
    (230 kcal)
    Fat 38 g 15.2 g -2%
    Saturated fat 16 g 6.4 g -17%
    Carbohydrates 43.1 g 17.2 g +6%
    Sugars 37.3 g 14.9 g +16%
    Fiber 9.1 g 3.64 g +7%
    Proteins 10.3 g 4.12 g +16%
    Salt 0.01 g 0.004 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 25 % 25 % +87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
    Cocoa (minimum) 47 % 47 % -20%
Serving size: 40 g


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    8 ingredients

    French: Sucre, pâte de cacao, 25% amandes torréfiées, beurre de cacao, beurre concentré (lait), émulsifiant : lécithines; arôme naturel de vanille. Traces éventuelles d'autres fruits à coque, d'oeuf et de céréales.
    Allergens: Milk, Nuts
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, pâte de cacao, amandes 25%, beurre de cacao, beurre concentré, émulsifiant (lécithines), arôme naturel de vanille
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 50
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 25 - percent_max: 37.5
    3. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 25 - percent: 25 - percent_max: 25
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.6666666666667
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5


Carbon footprint




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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Product page also edited by alex-off, beniben, camillem, chevalstar, date-limite-app, foodviewer, foodvisor, inf, kiliweb, moon-rabbit, nutrinet-sante, quechoisir, roboto-app, sasa, sebleouf, standardanalysis, tacite, tacite-mass-editor, yuka.R2ExZkxKd0NxdWNHZ2NFNzJVenc0OWhmNjVLelVIKzdkdkk0SVE9PQ, yuka.UTc0K0FvZ2p0OGdReXM4VDlCRDQyL0Fwbktmd1FXYm5JY3NNSVE9PQ, yuka.Ujc4RE9wVUNpTllweDlvbjJTNk4yZkZKdzV5eldXT2xjTWM2SVE9PQ, yuka.VklNa1BaWTd0dFV1aDhFT3dUbkVvTmN2bTVtS1hIaXlFdWdSSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.