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Œufs Label Rouge x6 - Ovalis SASU - 6

Œufs Label Rouge x6 - Ovalis SASU - 6

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20593346

Common name: 6 Oeufs Label Rouge de poules élevées en plein air de catégorie A

Quantity: 6

Packaging: Cardboard

Brands: Ovalis SASU

Categories: Farming products, Eggs, Chicken eggs, Free-range chicken eggs, Fresh eggs, Labeled-eggs, Labeled-products, fr:A-code-1, fr:Oeufs-label-rouge, fr:Produits-label-rouge

Labels, certifications, awards: Egg laid in France, French eggs, Nutriscore, Nutriscore Grade A, Label Rouge, Triman
Label Rouge Triman

Origin of ingredients: France, fr:Pondus en France

Manufacturing or processing places: Montbazin

Traceability code: FR 84.016.005 CE - Bédarrides (Vaucluse, France), FR 80.253.003 CE - Doullens (Somme, France), FR 72.024.001 CE - Bazoge (Sarthe, France), FR 35.119.001 CE - Gennes-sur-Seiche (Ille-et-Vilaine, France)

Stores: Intermarché, LIDL

Countries where sold: France

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 4/55

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      1/10 points (584kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0.27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      1/20 points (0.31g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 5/17

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      5/7 points (12.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (4 - 5)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (53g)
    Compared to: Labeled-eggs
    Energy 584 kj
    (140 kcal)
    310 kj
    (74 kcal)
    Fat 9.83 g 5.21 g -2%
    Saturated fat 2.64 g 1.4 g +21%
    Carbohydrates 0.27 g 0.143 g -56%
    Sugars 0.27 g 0.143 g -44%
    Fiber 0 g 0 g
    Proteins 12.7 g 6.73 g +2%
    Salt 0.31 g 0.164 g +88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 53g


Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


Carbon footprint



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