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Radiatori 3 Fromages Sauce Parmesan + 1 madeleine pour beurre - Chef to go select - 310 g

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Radiatori 3 Fromages Sauce Parmesan + 1 madeleine pour beurre - Chef to go select - 310 g

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Barcode: 20680947

Common name: Plat composé à base de pâtes alimentaires, d'emmental, de fromage italien, de bleu d'Auvergne, accompagné d'une sauce au Parmesan, d'un gâteau au chocolat noir et d'un sachet de parmesan

Quantity: 310 g

Packaging: Plastic, Cardboard

Brands: Chef to go select, Chef Select to Go

Categories: Meals, Fresh foods, Pasta dishes, Prepared salads, Fresh meals, Pasta salads, Salads

Stores: Lidl

Countries where sold: France

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Health

Ingredients

  • icon

    66 ingredients

    : Plat (74,2%) : 64,5% pâtes alimentaires aux œufs cuisinées (61,9% pâtes alimentaires radiatori aux œufs cuites (eau, semoule de blé dur de qualité supérieure, œufs), huile de colza, 0,5% ciboulette, 0,5% persil, sel, poivre blanc), 3,2% Emmental (lait) (lait de vache pasteurisé, sel, ferments lactiques (lait), enzyme coagulante d'origine microbienne), 3,2% fromage italien (lait) (lait de vache cru, sel, présure, conservateur : lysozyme (œufs)), 3,2% Bleu d'Auvergne (lait) (lait de vache pasteurisé, sel, présure, ferments lactiques (lait) et d'affinage (dont Penicillium roqueforti)). Sauce au Parmigiano Reggiano (16,1%) : eau, 4,7% crème stérilisée UHT (lait) (crème (lait), stabilisant : carraghénanes), 1,1% Parmigiano Reggiano (lait), huile de colza, amidon modifié de maïs, poudre de lait écrémé, arôme (contient lait), sel, 0,05% basilic, arôme naturel, conservateur : sorbate de potassium ; poivre blanc. Madeleine pur beurre (8,1%) : 2,2% beurre frais (lait), 2% œufs entiers, farine de blé, sucre, stabilisant : glycérol, amandes en poudre, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium, sel, arômes naturels de vanille et autres arômes naturels (lait) (contient alcool). Sachet de Parmigiano Reggiano râpé (lait) (1,6%) : lait de vache cru (lait), sel, présure de veau.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Emmental, Pasteurised cow's milk, Raw cow's milk, E1105, Bleu d'auvergne, Pasteurised cow's milk, Sterilized UHT cream, Cream, Parmigiano reggiano, Skimmed milk powder, Fresh butter, Whole egg, Parmigiano reggiano, Raw cow's milk, Calf rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E1105, Calf rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Plat 74.2% (pâtes alimentaires aux œufs 64.5%, pâtes alimentaires radiatori aux œufs cuites 61.9%, eau), semoule de blé dur de qualité supérieure, œufs, huile de colza, ciboulette 0.5%, persil 0.5%, sel, poivre blanc, Emmental 3.2% (lait de vache pasteurisé, sel, ferments lactiques, enzyme coagulante), fromage italien 3.2% (lait de vache cru, sel, présure, conservateur (lysozyme)), Bleu d'Auvergne 3.2% (lait de vache pasteurisé, sel, présure, ferments lactiques, d'affinage (dont Penicillium roqueforti)), Sauce au Parmigiano Reggiano 16.1% (eau), crème stérilisée UHT 4.7% (crème, stabilisant (carraghénanes)), Parmigiano Reggiano 1.1%, huile de colza, amidon modifié de maïs, poudre de lait écrémé, arôme, sel, basilic 0.05%, arôme naturel, conservateur (sorbate de potassium), poivre blanc, Madeleine pur beurre 8.1% (beurre frais 2.2%), œufs entiers 2%, farine de blé, sucre, stabilisant (glycérol), amandes en poudre, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates de sodium), carbonates de sodium, sel, arômes naturels de vanille, arômes naturels, Sachet de Parmigiano Reggiano (lait de vache cru), sel, présure de veau
    1. Plat -> fr:plat - percent: 74.2
      1. pâtes alimentaires aux œufs -> en:egg-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 64.5
      2. pâtes alimentaires radiatori aux œufs cuites -> fr:pates-alimentaires-radiatori-aux-oeufs-cuites - percent: 61.9
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    3. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.5
    6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.5
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    9. Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 3.2
      1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe
    10. fromage italien -> fr:fromage-italien - percent: 3.2
      1. lait de vache cru -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      4. conservateur -> en:preservative
        1. lysozyme -> en:e1105 - vegan: no - vegetarian: no
    11. Bleu d'Auvergne -> en:bleu-d-auvergne - vegan: no - vegetarian: maybe - ciqual_food_code: 12521 - percent: 3.2
      1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      5. d'affinage -> fr:d-affinage
        1. dont Penicillium roqueforti -> fr:dont-penicillium-roqueforti
    12. Sauce au Parmigiano Reggiano -> fr:sauce-au-parmigiano-reggiano - percent: 16.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. crème stérilisée UHT -> en:sterilized-uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4.7
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    14. Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 1.1
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    16. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    17. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.05
    21. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    23. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    24. Madeleine pur beurre -> fr:madeleine-pur-beurre - percent: 8.1
      1. beurre frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 2.2
    25. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 2
    26. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    29. amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    30. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    31. poudres à lever -> en:raising-agent
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
    32. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    35. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    36. Sachet de Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. lait de vache cru -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. présure de veau -> en:calf-rennet - vegan: no - vegetarian: no

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.225, rounded value: 4.2)

    Negative points: 8

    • Energy: 2 / 10 (value: 818, rounded value: 818)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (285g)     		Compared to: Pasta salads
    Energy 818 kj
    (195 kcal)     		2,330 kj
    (556 kcal)     		+12%
    Fat 8.1 g 23.1 g -7%
    Saturated fat 4.1 g 11.7 g +170%
    Carbohydrates 21 g 59.8 g +33%
    Sugars 0.6 g 1.71 g -75%
    Fiber ? ?
    Proteins 8.8 g 25.1 g +41%
    Salt 0.48 g 1.37 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.225 % 4.225 %
Serving size: 285g

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Product added on by panieravide
Last edit of product page on by packbot.
Product page also edited by date-limite-app, desan, kalepom, kiliweb, openfoodfacts-contributors, quechoisir, raphael0202, roboto-app, tacite, telimel, yuka.UzdFQk1ha25uc2dQdXRzbjh3R0kyUHhseU1PS2RFQ1ZNYmN3SVE9PQ.

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