LidlJ. D. Gross - 200 g

Ingredients

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  44 ingredients

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  French: Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Kondensmilch, Feuchthaltemittel: Sorbit; Butter, Glukosesirup, Molkenerzeugnis, Laktose, Emulgator: Lecithine (Soja); Haselnüsse geröstet, Frischkäsepulver, Sahnepulver, Invertzuckersirup, Maltodextrin, Apfelpüree, natürliches Vanille-Aroma, Johannisbeerfruchtpulver, löslicher Kaffee, Orangensaft aus Orangensaftkonzentrat, Magermilch, Süßmolke, natürliches Bourbon Vanille-Aroma, natürliches Aroma Magermilchpulver, schwarzer Johannisbeersaft aus schwarzem Johannisbeersaftkonzentrat, Kaffee gemahlen, Säuerungsmittel: Citronensäure; Zitronensaftkonzentrat, Bourbon Vanillepulver, Karamellzuckersirup, Geliermittel: Pektine; natürliches Orangen-Aroma, färbende Lebensmittel (Karottensaftkonzentrat, Kürbiskonzentrat, Karottenkonzentrat), Fruktosesirup, extrahiertes Vanilleschotenpulver, natürliches schwarzes Johannisbeer-Aroma mit anderen natürlichen Aromen.

  Allergens: Milk, Soybeans

  Traces: En-eggs-en-nuts-en-peanuts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  fr: Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Kondensmilch, Feuchthaltemittel (Sorbit), Butter, Glukosesirup, Molkenerzeugnis, Laktose, Emulgator (Lecithine de Soja), Haselnüsse geröstet, Frischkäsepulver, Sahnepulver, Invertzuckersirup, Maltodextrin, Apfelpüree, natürliches Vanille-Aroma, Johannisbeerfruchtpulver, löslicher Kaffee, Orangensaft aus Orangensaftkonzentrat, Magermilch, Süßmolke, natürliches Bourbon Vanille-Aroma, natürliches Aroma Magermilchpulver, schwarzer Johannisbeersaft aus schwarzem Johannisbeersaftkonzentrat, Kaffee gemahlen, Säuerungsmittel (Citronensäure), Zitronensaftkonzentrat, Bourbon Vanillepulver, Karamellzuckersirup, Geliermittel (Pektine), natürliches Orangen-Aroma, färbende Lebensmittel (Karottensaftkonzentrat, Kürbiskonzentrat, Karottenkonzentrat), Fruktosesirup, extrahiertes Vanilleschotenpulver, natürliches schwarzes Johannisbeer-Aroma mit anderen natürlichen Aromen

  1. Zucker -> fr:zucker - percent_min: 2.7027027027027 - percent_max: 100
  2. Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 50
  3. Kakaomasse -> fr:kakaomasse - percent_min: 0 - percent_max: 33.3333333333333
  4. Vollmilchpulver -> fr:vollmilchpulver - percent_min: 0 - percent_max: 25
  5. Kondensmilch -> fr:kondensmilch - percent_min: 0 - percent_max: 20
  6. Feuchthaltemittel -> fr:feuchthaltemittel - percent_min: 0 - percent_max: 16.6666666666667
     1. Sorbit -> fr:sorbit - percent_min: 0 - percent_max: 16.6666666666667
  7. Butter -> fr:butter - percent_min: 0 - percent_max: 14.2857142857143
  8. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 12.5
  9. Molkenerzeugnis -> fr:molkenerzeugnis - percent_min: 0 - percent_max: 11.1111111111111
  10. Laktose -> fr:laktose - percent_min: 0 - percent_max: 10
  11. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 9.09090909090909
      1. Lecithine de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
  12. Haselnüsse geröstet -> fr:haselnusse-gerostet - percent_min: 0 - percent_max: 8.33333333333333
  13. Frischkäsepulver -> fr:frischkasepulver - percent_min: 0 - percent_max: 7.69230769230769
  14. Sahnepulver -> fr:sahnepulver - percent_min: 0 - percent_max: 7.14285714285714
  15. Invertzuckersirup -> fr:invertzuckersirup - percent_min: 0 - percent_max: 6.66666666666667
  16. Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 6.25
  17. Apfelpüree -> fr:apfelpuree - percent_min: 0 - percent_max: 5.88235294117647
  18. natürliches Vanille-Aroma -> fr:naturliches-vanille-aroma - percent_min: 0 - percent_max: 5.55555555555556
  19. Johannisbeerfruchtpulver -> fr:johannisbeerfruchtpulver - percent_min: 0 - percent_max: 5.26315789473684
  20. löslicher Kaffee -> fr:loslicher-kaffee - percent_min: 0 - percent_max: 5
  21. Orangensaft aus Orangensaftkonzentrat -> fr:orangensaft-aus-orangensaftkonzentrat - percent_min: 0 - percent_max: 4.76190476190476
  22. Magermilch -> fr:magermilch - percent_min: 0 - percent_max: 4.54545454545455
  23. Süßmolke -> fr:sussmolke - percent_min: 0 - percent_max: 4.34782608695652
  24. natürliches Bourbon Vanille-Aroma -> fr:naturliches-bourbon-vanille-aroma - percent_min: 0 - percent_max: 4.16666666666667
  25. natürliches Aroma Magermilchpulver -> fr:naturliches-aroma-magermilchpulver - percent_min: 0 - percent_max: 4
  26. schwarzer Johannisbeersaft aus schwarzem Johannisbeersaftkonzentrat -> fr:schwarzer-johannisbeersaft-aus-schwarzem-johannisbeersaftkonzentrat - percent_min: 0 - percent_max: 3.84615384615385
  27. Kaffee gemahlen -> fr:kaffee-gemahlen - percent_min: 0 - percent_max: 3.7037037037037
  28. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 3.57142857142857
      1. Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 3.57142857142857
  29. Zitronensaftkonzentrat -> fr:zitronensaftkonzentrat - percent_min: 0 - percent_max: 3.44827586206897
  30. Bourbon Vanillepulver -> fr:bourbon-vanillepulver - percent_min: 0 - percent_max: 3.33333333333333
  31. Karamellzuckersirup -> fr:karamellzuckersirup - percent_min: 0 - percent_max: 3.2258064516129
  32. Geliermittel -> fr:geliermittel - percent_min: 0 - percent_max: 3.125
      1. Pektine -> fr:pektine - percent_min: 0 - percent_max: 3.125
  33. natürliches Orangen-Aroma -> fr:naturliches-orangen-aroma - percent_min: 0 - percent_max: 3.03030303030303
  34. färbende Lebensmittel -> fr:farbende-lebensmittel - percent_min: 0 - percent_max: 2.94117647058824
      1. Karottensaftkonzentrat -> fr:karottensaftkonzentrat - percent_min: 0 - percent_max: 2.94117647058824
      2. Kürbiskonzentrat -> fr:kurbiskonzentrat - percent_min: 0 - percent_max: 1.47058823529412
      3. Karottenkonzentrat -> fr:karottenkonzentrat - percent_min: 0 - percent_max: 0.980392156862745
  35. Fruktosesirup -> fr:fruktosesirup - percent_min: 0 - percent_max: 2.94117647058824
  36. extrahiertes Vanilleschotenpulver -> fr:extrahiertes-vanilleschotenpulver - percent_min: 0 - percent_max: 2.77777777777778
  37. natürliches schwarzes Johannisbeer-Aroma mit anderen natürlichen Aromen -> fr:naturliches-schwarzes-johannisbeer-aroma-mit-anderen-naturlichen-aromen - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 26

  • Energy: 6 / 10 (value: 2033, rounded value: 2033)
  • Sugars: 10 / 10 (value: 49.7, rounded value: 49.7)
  • Saturated fat: 10 / 10 (value: 16.7, rounded value: 16.7)
  • Sodium: 0 / 10 (value: 52, rounded value: 52)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (26 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (27.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (16.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (49.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.13%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assortiments-de-bonbons-de-chocolat
  Energy	2,033 kj (487 kcal)	-10%
  Fat	27.8 g	-16%
  Saturated fat	16.7 g	-2%
  Carbohydrates	55.6 g	+8%
  Sugars	49.7 g	+3%
  Fiber	?
  Proteins	4.2 g	-29%
  Salt	0.13 g	-8%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  Fairtrade International

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  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.