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Moussaka - Toque du Chef - 850 g e

Moussaka - Toque du Chef - 850 g e

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Barcode: 20841492

Common name: Plat cuisiné composé d'aubergines pré-frit de coulis de tomates et d'huile d'olive, surgelé. Moussaka

Quantity: 850 g e

Packaging: Plastic, Cardboard

Brands: Toque du Chef, Lidl

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals, Moussaka

Labels, certifications, awards: French meat, French beef

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: 32,9 % aubergines pré-frites (aubergines, huile de tournesol), 18,4 % viande bovine (origine France), eau, oignons, coulis de tomates, carottes, céleri, 1,9 % viande d'agneau (origine UE), lait écrémé réhydraté, 1,4 % Mozzarella (lait, amidon modifié de manioc et/ou amidon modifié de tapioca, farine de blé, protéines de lait, sel, fromage (lait, sel, présure), ail en poudre, dextrose, arômes, beurre (lait), 0,05% huile d'olive vierge extra, poivre, thym, origan.

Allergens: Celery, Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat, Lamb meat, Reconstituted skimmed milk, Mozzarella, Milk, Milk proteins, Cheese, Milk, Butter

Non-vegetarian

Non-vegetarian ingredients: Beef meat, Lamb meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: aubergines 32.9% (aubergines, huile de tournesol), viande bovine 18.4%, eau, oignons, coulis de tomates, carottes, _céleri_, viande d'agneau 1.9%, lait écrémé réhydraté, Mozzarella 1.4%, _lait_, amidon modifié de manioc, amidon modifié de tapioca, farine de _blé_, protéines de lait, sel, fromage (_lait_, sel, présure), ail, dextrose, arômes, beurre, huile d'olive vierge extra 0.05%, poivre, thym, origan
aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 32.9 - percent: 32.9 - percent_max: 32.9

aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 16.45 - percent_max: 32.9

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.45

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 18.4 - percent: 18.4 - percent_max: 18.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.11739130434783 - percent_max: 18.4

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.9 - percent_max: 18.4

coulis de tomates -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.9 - percent_max: 15.6

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.9 - percent_max: 11.225

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 1.9 - percent_max: 8.6

viande d'agneau -> en:lamb-meat - vegan: no - vegetarian: no - ciqual_food_code: 21523 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.4 - percent_max: 1.9

Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.05 - percent_max: 1.4

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.05 - percent_max: 1.4

amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.05 - percent_max: 1.4

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.05 - percent_max: 1.4

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.05 - percent_max: 1.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 0.53

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.05 - percent_max: 0.53

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.53

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.265

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.176666666666667

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.05 - percent_max: 0.53

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.05 - percent_max: 0.53

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 0.53

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.05 - percent_max: 0.53

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.05

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.05
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

Negative points: 5

Energy: 1 / 10 (value: 586, rounded value: 586)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)	Compared to: Moussaka
Energy	586 kj (140 kcal)	1,640 kj (392 kcal)	+10%
Fat	10 g	28 g	+18%
Saturated fat	2.7 g	7.56 g	+5%
Carbohydrates	5.8 g	16.2 g	-11%
Sugars	2.6 g	7.28 g	-7%
Fiber	0 g	0 g	-100%
Proteins	4.6 g	12.9 g	-16%
Salt	0.53 g	1.48 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	30 %	30 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	63.662 %	63.662 %
Carbon footprint from meat or fish	658.72 g	1,840 g

Serving size: 280 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 4/100)

Category: Moussaka

PEF environmental score: 2.68 (the lower the score, the lower the impact)
including impact on climate change: 23.25 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.7 %
Processing	1.5 %
Packaging	0.6 %
Transportation	0.7 %
Distribution	0.3 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	58 %	Medium
European Union	42 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -7/100)
Product: Moussaka - Toque du Chef - 850 g e

Life cycle analysis score: 4
Sum of bonuses and maluses: -11

Final score: -7/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 12.0 km in a petrol car

2325 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Moussaka (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.0 %
Processing	1.0 %
Packaging	0.8 %
Transportation	1.0 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	58 %	Medium
European Union	42 %	High

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Data sources

Product added on March 27, 2017, 7:19:01 PM CEST by date-limite-app
Last edit of product page on February 10, 2022, 9:56:19 PM CET by packbot.
Product page also edited by beniben, debiee, kiliweb, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.UktZTVRvRXJudFZRZ2NBQXJnM1gzTTk2bmErdWZ6bVpBTXMwSVE9PQ, yuka.WnA5Yk1abzVxZGN5bS9NYzRrL244WU5ueExtc1ZIcXZDK1U5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Moussaka - Toque du Chef - 850 g e