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Succes au citron - Deluxe

Succes au citron - Deluxe

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Barcode: 20929176

Brands: Deluxe

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries

Stores: Lidl

Countries where sold: France

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Health

Ingredients

50 ingredients

French: 98,996 macarons moelleux et mousse ail citron (lait) (crème (lait), stabilisant : carraghénanes), sucre, de citron sucrée (6,796 citron, sucre), amandes, préparation pâtissière (sucre, amidon modifié de pomme de terre, crème (lait) poudre, dextrose, épaississant : alginate de sodiljno ; ar(jtno do vanille , sel, colorant : caroténoïdes), farine de mais, (lait), blanc d'œuf* en poudre (blanc d'œuf?, correcteur d'acidité : acide citrique ; agent moussant : citrate de triéthyle), 0,9% jus concentré de citron jaune, gélatine de bœuf, amandes amères, colorant : caroténoïdes. Pourcentages exprimés sur les macarons moelleux et mousse au citron, 1 , 1 % décor : préparation à base de sucre aromatisée (sucre, matière grasse végétale de palme, arôme naturel, colorant : lutéine), 5()% amandes caramélisées et colorées (29% amandes, sucre, agent d'enrobage : shellac ; colorants : dioxyde de

Allergens: Eggs, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E1505 - Triethyl citrate

Additive: E160 - Carotenoids

Additive: E161b - Lutein

Additive: E400 - Alginic acid

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E904 - Shellac

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E1505 - Triethyl citrate

Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
Source: Wikipedia

E160 - Carotenoids

E161b - Lutein

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E400 - Alginic acid

Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Cream, Cream, Powdered egg white, Egg white, Beef gelatin, E904
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin, E904
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: 98‚996 macarons moelleux et mousse ail citron (crème, stabilisant (carraghénanes)), sucre, de citron (6‚796 citron, sucre), amandes, préparation pâtissière, sucre, amidon modifié de pomme de terre, crème, poudre, dextrose, épaississant (alginate de sodiljno), ar (jtno do vanille, sel, colorant (caroténoïdes)), farine de mais, blanc d'œuf* en poudre (blanc d'œuf?, correcteur d'acidité (acide citrique), agent moussant (citrate de triéthyle)), jus concentré de citron jaune 0.9%, gélatine de bœuf, amandes amères, colorant (caroténoïdes), 1, décor 1% (préparation à base de sucre aromatisée, sucre), matière grasse végétale de palme, arôme naturel, colorant (lutéine), 5, % amandes caramélisées et colorées, amandes 29%, sucre, agent d'enrobage (shellac), colorants (dioxyde de)
98‚996 macarons moelleux et mousse ail citron -> fr:98-996-macarons-moelleux-et-mousse-ail-citron

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

de citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

6‚796 citron -> fr:6-796-citron

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

préparation pâtissière -> fr:preparation-patissiere

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

poudre -> fr:poudre

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississant -> en:thickener

alginate de sodiljno -> fr:alginate-de-sodiljno

ar -> fr:ar

jtno do vanille -> fr:jtno-do-vanille

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

blanc d'œuf* en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

blanc d'œuf? -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

agent moussant -> en:foaming-agent

citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes

jus concentré de citron jaune -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.9

gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no

amandes amères -> en:bitter-almond - vegan: yes - vegetarian: yes

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

1 -> fr:1

décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1

préparation à base de sucre aromatisée -> fr:preparation-a-base-de-sucre-aromatisee

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

lutéine -> en:e161b - vegan: yes - vegetarian: yes

5 -> fr:5

% amandes caramélisées et colorées -> fr:amandes-caramelisees-et-colorees

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 29

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

agent d'enrobage -> en:glazing-agent

shellac -> en:e904 - vegan: no - vegetarian: no

colorants -> en:colour

dioxyde de -> fr:dioxyde-de

Nutrition

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Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastries
Energy	1,485 kj (355 kcal)	-6%
Fat	21 g	+27%
Saturated fat	9.8 g	+31%
Carbohydrates	34 g	-32%
Sugars	29 g	+5%
Fiber	1.1 g	-40%
Proteins	6.9 g	+30%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.65 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 27, 2017, 3:05:43 PM CET by kiliweb
Last edit of product page on November 21, 2023, 1:07:23 PM CET by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.SHI5ZFBiZ3ZyTkFId3NVdzR3cjZ4bzBzMjdHdWJXcU9GclZQSVE9PQ, yuka.VzZOYklZa3hnYUFsbDhWbjhUUGVwOGhJeFp5RWUzT1VETThJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUdWcXbvALNOUzQhEOIyuqWFs3aeeBc5br7GKo.

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Succes au citron - Deluxe