Ensalada con queso de cabra, manzana y remolacha

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : QUESO DE CABRA Y REMOLACHA 110 kcat 100 9 TAPA ALATIR FUENTE DE ACIDO FÓLICO Información nutricion Valor energético 46 A.Y LISTO Grasas de las cuales, satur INCLUYE TENEDOR Hidratos de carbor de los cuales, azÉ Proteínas Sal MEZCLA QUESO DE CABRA ACEITUNAS NEGRAS REMOLACHA MANZANA Vitaminas Acido Fólico NRV, nutrient refe de referencia de PICATOSTES, CON SALSA DE VINAGRE BALSÁMIC0, ENSALADA LISTA PARA CONSUMIR, Ingredientes (ensalada 30%, escarola rizada), radicchio, tatsoi, salsa de Peso vinagre balsámico 26%, agua, dextrosa, azúcar, sal, acidulante (ácido acético), vinagre balsámico de Módena 6° (vinagre de vino, mosto concentrado de uva, colorante (caramelo de sulfito amónico), colorante, caramelo amónico, estabilizante (goma xantana)), manzana 13% (manzana, antioxidante (ascorbato cálcico)), queso de cabra 11% (leche pasteurizada de cabra, fermentos lácticos, cuajo, sal), aceituna negra 8% (aceituna negra, agua, sal, estabilizante (gluconato ferroso), acidulante (ácido láctico), aromas), remolacha 7%, cubos de pan de trigo tostado 5% (harina de trigo, aceite de girasol, dextrosa, gluten de trigo, levadura, sal, suero lácteo, extracto de malta de cebada, antioxidante acido ascórbico), Puede contener trazas de crustáceos, pescado, cacahuetes, soja, mostaza, frutos de cáscara, apio, huevo, sésamo, altramuces y moluscos, Conservación (Conservar entre +1 °C y+6 °C, Una vez abierto), conservar reftigerado y consumir en un plazo de 24N Envasado en atmósfera protectora, Fecha de caducidad (Lote), ver envase, Producido en España, Distribuido nor VEGA MAYOR S.L, P.I, EI Olivo, C, 2 n°1-31320 Milagro, Navarra Para (Lidl Supermercados), S.A.U, 2094 6036

  1. QUESO DE CABRA Y REMOLACHA 110 kcat 100 9 TAPA ALATIR FUENTE DE ACIDO FÓLICO Información nutricion Valor energético 46 A.Y LISTO Grasas de las cuales -> fr:queso-de-cabra-y-remolacha-110-kcat-100-9-tapa-alatir-fuente-de-acido-folico-informacion-nutricion-valor-energetico-46-a-y-listo-grasas-de-las-cuales
  2. satur INCLUYE TENEDOR Hidratos de carbor de los cuales -> fr:satur-incluye-tenedor-hidratos-de-carbor-de-los-cuales
  3. azÉ Proteínas Sal MEZCLA QUESO DE CABRA ACEITUNAS NEGRAS REMOLACHA MANZANA Vitaminas Acido Fólico NRV -> fr:aze-proteinas-sal-mezcla-queso-de-cabra-aceitunas-negras-remolacha-manzana-vitaminas-acido-folico-nrv - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
  4. nutrient refe de referencia de PICATOSTES -> fr:nutrient-refe-de-referencia-de-picatostes
  5. CON SALSA DE VINAGRE BALSÁMIC0 -> fr:con-salsa-de-vinagre-balsamic0
  6. ENSALADA LISTA PARA CONSUMIR -> fr:ensalada-lista-para-consumir
  7. Ingredientes -> fr:ingredientes
     1. ensalada -> fr:ensalada - percent: 30
     2. escarola rizada -> fr:escarola-rizada
  8. radicchio -> en:radicchio - vegan: yes - vegetarian: yes
  9. tatsoi -> fr:tatsoi
  10. salsa de Peso vinagre balsámico -> fr:salsa-de-peso-vinagre-balsamico - percent: 26
  11. agua -> fr:agua
  12. dextrosa -> fr:dextrosa
  13. azúcar -> fr:azucar
  14. sal -> en:sal-tree - vegan: yes - vegetarian: yes
  15. acidulante -> fr:acidulante
      1. ácido acético -> fr:acido-acetico
  16. vinagre balsámico de Módena 6° -> fr:vinagre-balsamico-de-modena-6
      1. vinagre de vino -> fr:vinagre-de-vino
      2. mosto concentrado de uva -> fr:mosto-concentrado-de-uva
      3. colorante -> fr:colorante
         1. caramelo de sulfito amónico -> fr:caramelo-de-sulfito-amonico
      4. colorante -> fr:colorante
      5. caramelo amónico -> fr:caramelo-amonico
      6. estabilizante -> fr:estabilizante
         1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
  17. manzana -> fr:manzana - percent: 13
      1. manzana -> fr:manzana
      2. antioxidante -> fr:antioxidante
         1. ascorbato cálcico -> fr:ascorbato-calcico
  18. queso de cabra -> fr:queso-de-cabra - percent: 11
      1. leche pasteurizada de cabra -> fr:leche-pasteurizada-de-cabra
      2. fermentos lácticos -> fr:fermentos-lacticos
      3. cuajo -> fr:cuajo
      4. sal -> en:sal-tree - vegan: yes - vegetarian: yes
  19. aceituna negra -> fr:aceituna-negra - percent: 8
      1. aceituna negra -> fr:aceituna-negra
      2. agua -> fr:agua
      3. sal -> en:sal-tree - vegan: yes - vegetarian: yes
      4. estabilizante -> fr:estabilizante
         1. gluconato ferroso -> fr:gluconato-ferroso
      5. acidulante -> fr:acidulante
         1. ácido láctico -> fr:acido-lactico
      6. aromas -> fr:aromas
  20. remolacha -> fr:remolacha - percent: 7
  21. cubos de pan de trigo tostado -> fr:cubos-de-pan-de-trigo-tostado - percent: 5
      1. harina de trigo -> fr:harina-de-trigo
      2. aceite de girasol -> fr:aceite-de-girasol
      3. dextrosa -> fr:dextrosa
      4. gluten de trigo -> fr:gluten-de-trigo
      5. levadura -> fr:levadura
      6. sal -> en:sal-tree - vegan: yes - vegetarian: yes
      7. suero lácteo -> fr:suero-lacteo
      8. extracto de malta de cebada -> fr:extracto-de-malta-de-cebada
      9. antioxidante acido ascórbico -> fr:antioxidante-acido-ascorbico
  22. Puede contener trazas de crustáceos -> fr:puede-contener-trazas-de-crustaceos
  23. pescado -> fr:pescado
  24. cacahuetes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
  25. soja -> en:soya - vegan: yes - vegetarian: yes
  26. mostaza -> fr:mostaza
  27. frutos de cáscara -> fr:frutos-de-cascara
  28. apio -> fr:apio
  29. huevo -> fr:huevo
  30. sésamo -> fr:sesamo
  31. altramuces y moluscos -> fr:altramuces-y-moluscos
  32. Conservación -> fr:conservacion
      1. Conservar entre +1 °C y+6 °C -> fr:conservar-entre-1-c-y-6-c
      2. Una vez abierto -> fr:una-vez-abierto
  33. conservar reftigerado y consumir en un plazo de 24N Envasado en atmósfera protectora -> fr:conservar-reftigerado-y-consumir-en-un-plazo-de-24n-envasado-en-atmosfera-protectora
  34. Fecha de caducidad -> fr:fecha-de-caducidad
      1. Lote -> fr:lote
  35. ver envase -> fr:ver-envase
  36. Producido en España -> fr:producido-en-espana
  37. Distribuido nor VEGA MAYOR S.L -> fr:distribuido-nor-vega-mayor-s-l
  38. P.I -> fr:p-i
  39. EI Olivo -> fr:ei-olivo
  40. C -> fr:c
  41. 2 n°1-31320 Milagro -> fr:2-n-1-31320-milagro
  42. Navarra Para -> fr:navarra-para
      1. Lidl Supermercados -> fr:lidl-supermercados
  43. S.A.U -> fr:s-a-u
  44. 2094 6036 -> fr:2094-6036

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.390625, rounded value: 0.4)

  Negative points: 8

  • Energy: 1 / 10 (value: 460, rounded value: 460)
  • Sugars: 2 / 10 (value: 9.7, rounded value: 9.7)
  • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
  • Sodium: 3 / 10 (value: 360, rounded value: 360)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (9.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Goat cheeses
  Energy	460 kj (110 kcal)	-63%
  Fat	4.8 g	-80%
  Saturated fat	2.4 g	-86%
  Carbohydrates	12.8 g	+623%
  Sugars	9.7 g	+893%
  Fiber	?
  Proteins	3.1 g	-83%
  Salt	0.9 g	-33%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.391 %

Carbon footprint

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  Equal to driving 3.9 km in a petrol car

  761 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	89.4 %
  Processing	3.9 %
  Packaging	3.5 %
  Transportation	2.8 %
  Distribution	0.5 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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