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Quaetissimo - Granddessa - 1800 ml

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Quaetissimo - Granddessa - 1800 ml

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Barcode: 24232371

Quantity: 1800 ml

Brands: Granddessa

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Traceability code: SI M-580 ES

Countries where sold: Slovenia

Matching with your preferences

Health

Ingredients

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    48 ingredients

    : rekonstruirano posneto mleko, sladkor, višnjev preliv (99%), voda, sladkor, glukozni sirup, zgoščeni sadni sok višenj(10,8%), zgoščeni sok rdeče pese, gostilo: pektini; sredstvo za uravnavanje kislosti: citronska kislina, aroma, kokosovo olje, glukozni sirup, sirotka v prahu, višnjev sok iz zgoščenega višnjevega soka (1%), koščki kakavovega obliva (16), [sladkor, rastlinska maščoba (palmina in iz palminih koščic), manj masten kakavov prah (16%), emulgator: lecitini (sončnica); glukozni sirup, aroma], posneto mleko v prahu, manj masten kakavov prah, dekstroza, emulgator: maščobnih kislin; stabilizatorji: E 412, E 410, E 407, E 461, E 4400); fruktoza, sredstvo za uravnavanje kislosti: citronska kislina; arome, zgoščeni sok rdeče pese, barvila: E 163, E 160a; sol. Lahko vsebuje sledi oreškov in arašidov.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sl:rekonstruirano-posneto-mleko, sl:višnjev-preliv, sl:glukozni-sirup, sl:zgoščeni-sadni-sok-višenj, sl:zgoščeni-sok-rdeče-pese, sl:gostilo, sl:pektini, sl:aroma, sl:glukozni-sirup, sl:višnjev-sok-iz-zgoščenega-višnjevega-soka, sl:koščki-kakavovega-obliva, sl:16, sl:rastlinska-maščoba, sl:palmina-in-iz-palminih-koščic, sl:manj-masten-kakavov-prah, sl:sončnica, sl:glukozni-sirup, sl:aroma, sl:posneto-mleko-v-prahu, sl:manj-masten-kakavov-prah, sl:maščobnih-kislin, sl:stabilizatorji, sl:e4400, sl:fruktoza, sl:zgoščeni-sok-rdeče-pese, sl:barvila

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rekonstruirano posneto mleko, sladkor, višnjev preliv 99%, voda, sladkor, glukozni sirup, zgoščeni sadni sok višenj 10.8%, zgoščeni sok rdeče pese, gostilo (pektini), sredstvo za uravnavanje kislosti (citronska kislina), aroma, kokosovo olje, glukozni sirup, sirotka, višnjev sok iz zgoščenega višnjevega soka 1%, koščki kakavovega obliva (16, sladkor, rastlinska maščoba (palmina in iz palminih koščic), manj masten kakavov prah 16%, emulgator (lecitini (sončnica)), glukozni sirup, aroma), posneto mleko v prahu, manj masten kakavov prah, dekstroza, emulgator (maščobnih kislin), stabilizatorji (e412), e410, e407, e461, e4400, fruktoza, sredstvo za uravnavanje kislosti (citronska kislina), arome, zgoščeni sok rdeče pese, barvila (e163), e160a, sol
    1. rekonstruirano posneto mleko -> sl:rekonstruirano-posneto-mleko
    2. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. višnjev preliv -> sl:višnjev-preliv - percent: 99
    4. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. glukozni sirup -> sl:glukozni-sirup
    7. zgoščeni sadni sok višenj -> sl:zgoščeni-sadni-sok-višenj - percent: 10.8
    8. zgoščeni sok rdeče pese -> sl:zgoščeni-sok-rdeče-pese
    9. gostilo -> sl:gostilo
      1. pektini -> sl:pektini
    10. sredstvo za uravnavanje kislosti -> en:acidity-regulator
      1. citronska kislina -> en:e330 - vegan: yes - vegetarian: yes
    11. aroma -> sl:aroma
    12. kokosovo olje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    13. glukozni sirup -> sl:glukozni-sirup
    14. sirotka -> en:whey - vegan: no - vegetarian: maybe
    15. višnjev sok iz zgoščenega višnjevega soka -> sl:višnjev-sok-iz-zgoščenega-višnjevega-soka - percent: 1
    16. koščki kakavovega obliva -> sl:koščki-kakavovega-obliva
      1. 16 -> sl:16
      2. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. rastlinska maščoba -> sl:rastlinska-maščoba
        1. palmina in iz palminih koščic -> sl:palmina-in-iz-palminih-koščic
      4. manj masten kakavov prah -> sl:manj-masten-kakavov-prah - percent: 16
      5. emulgator -> en:emulsifier
        1. lecitini -> en:e322 - vegan: maybe - vegetarian: maybe
          1. sončnica -> sl:sončnica
      6. glukozni sirup -> sl:glukozni-sirup
      7. aroma -> sl:aroma
    17. posneto mleko v prahu -> sl:posneto-mleko-v-prahu
    18. manj masten kakavov prah -> sl:manj-masten-kakavov-prah
    19. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. emulgator -> en:emulsifier
      1. maščobnih kislin -> sl:maščobnih-kislin
    21. stabilizatorji -> sl:stabilizatorji
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    22. e410 -> en:e410 - vegan: yes - vegetarian: yes
    23. e407 -> en:e407 - vegan: yes - vegetarian: yes
    24. e461 -> en:e461 - vegan: yes - vegetarian: yes
    25. e4400 -> sl:e4400
    26. fruktoza -> sl:fruktoza
    27. sredstvo za uravnavanje kislosti -> en:acidity-regulator
      1. citronska kislina -> en:e330 - vegan: yes - vegetarian: yes
    28. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. zgoščeni sok rdeče pese -> sl:zgoščeni-sok-rdeče-pese
    30. barvila -> sl:barvila
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes
    31. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    32. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 753, rounded value: 753)
    • Sugars: 5 / 10 (value: 24.1, rounded value: 24.1)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60g)     		Compared to: Ice creams
    Energy 753 kj
    (180 kcal)     		452 kj
    (108 kcal)     		-22%
    Fat 6.2 g 3.72 g -46%
    Saturated fat 5.3 g 3.18 g -30%
    Carbohydrates 28.2 g 16.9 g +1%
    Sugars 24.1 g 14.5 g +6%
    Fiber ? ?
    Proteins 2.5 g 1.5 g -24%
    Salt 0.14 g 0.084 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60g

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Data sources

Product added on by bavc
Last edit of product page on by bavc.
Product page also edited by openfoodfacts-contributors.

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