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Krabbenchips - Taste of Asia - 100g

Krabbenchips - Taste of Asia - 100g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode: 24676335

Common name: Kräckervariante aus Tapiokamehl und Garnelenanteil, asiatische Art

Quantity: 100g

Packaging: de:Bedruckte Metallfolie

Brands: Taste of Asia

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Meals, Crisps, Cassava crisps, Prawn crackers

Manufacturing or processing places: Dänemark

Stores: Penny

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

6 ingredients

: Tapiokamehl 42%, Garnelenfleisch 25%, Sonnenblumenöl, Zucker, Ei*, Speisesalz *aus Bodenhaltung

Allergens: Eggs, de:garnelenfleisch

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Category: Salty snacks

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:garnelenfleisch, de:speisesalz-aus-bodenhaltung
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:garnelenfleisch, de:speisesalz-aus-bodenhaltung
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Tapiokamehl 42%, _Garnelenfleisch_ 25%, Sonnenblumenöl, Zucker, _Ei_, Speisesalz *aus Bodenhaltung
Tapiokamehl -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 42 - percent: 42 - percent_max: 42

_Garnelenfleisch_ -> de:garnelenfleisch - percent_min: 25 - percent: 25 - percent_max: 25

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 14.4 - percent_max: 25

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.66666666666667 - percent_max: 6.2

_Ei_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.899999999999999 - percent_max: 6.2

Speisesalz *aus Bodenhaltung -> de:speisesalz-aus-bodenhaltung - percent_min: 0 - percent_max: 6.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 6 / 10 (value: 2130, rounded value: 2130)

Sugars: 1 / 10 (value: 6.2, rounded value: 6.2)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 10 / 10 (value: 960, rounded value: 960)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Prawn crackers
Energy	2,130 kj (509 kcal)	426 kj (102 kcal)	+2%
Fat	27 g	5.4 g	+7%
Saturated fat	2 g	0.4 g	-15%
Carbohydrates	63 g	12.6 g	-3%
Sugars	6.2 g	1.24 g	-16%
Fiber	?	?
Proteins	3 g	0.6 g	+74%
Salt	2.4 g	0.48 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Prawn crackers

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.1 %
Processing	15.3 %
Packaging	7.0 %
Transportation	11.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: Krabbenchips - Taste of Asia - 100g

Life cycle analysis score: 71
Sum of bonuses and maluses: -20

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

251 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prawn crackers (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.0 %
Processing	14.4 %
Packaging	11.2 %
Transportation	15.7 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 3, 2018, 1:50:58 PM CET by openfoodfacts-contributors
Last edit of product page on March 31, 2021, 11:28:09 PM CEST by rochus.
Product page also edited by kiliweb, standardanalysis, tacite-mass-editor, yuka.YjV3dU9wby9yTnhXbXZZNnBUblZvSXdwbXBxT1ZqeVZHOUFNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Krabbenchips - Taste of Asia - 100g