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Jambon de Vendée - Charcuterie Vendéenne - 124 g

Jambon de Vendée - Charcuterie Vendéenne - 124 g

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Barcode: 2499874021972 (EAN / EAN-13)

Quantity: 124 g

Packaging: Plastic, Fresh

Brands: Charcuterie Vendéenne

Categories: Meats and their products, Meats, Prepared meats, Hams, French hams, fr:Jambon de Vendée

Labels, certifications, awards: French meat, French pork, Green Dot, PGI

Origin of ingredients: France

Manufacturing or processing places: France, Vendée

Traceability code: FR 85.006.001 CE - Apremont (Vendée, France)

Countries where sold: France

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Health

Ingredients

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    10 ingredients


    : Jambon de porc français, sel, eau de vie de vin, épices et plantes aromatiques, dextrose, saccharose, arômes naturels, ferments, conservateur : salpêtre.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Jambon de porc français
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Jambon de porc français, sel, eau de vie de vin, épices et plantes aromatiques, dextrose, saccharose, arômes naturels, ferments, conservateur (salpêtre)
    1. Jambon de porc français -> fr:jambon-de-porc-francais - vegan: no - vegetarian: no - percent_min: 81.6 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.10000000000001
    3. eau de vie de vin -> fr:eau-de-vie-de-vin - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.10000000000001
    4. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.10000000000001
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.10000000000001
    6. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    8. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. salpêtre -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 2 / 10 (value: 900, rounded value: 900)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 10 / 10 (value: 1640, rounded value: 1640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Jambon de Vendée
    Energy 900 kj
    (215 kcal)
    +1%
    Fat 12 g +1%
    Saturated fat 4.4 g -
    Carbohydrates 0.6 g -0%
    Sugars 0.5 g -
    Fiber ?
    Proteins 25 g +1%
    Salt 4.1 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, roboto-app, yuka.UklFeU5LSXZxL2NXc2ZNRHpnLzcwTXN1eElMM0JFanBMclZCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.