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Morcilla - Chacinados Don Gino - 412 g

Morcilla - Chacinados Don Gino - 412 g

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Barcode: 2534568004128 (EAN / EAN-13)

Common name: Morcilla con cebolla

Quantity: 412 g

Packaging: Plastic, Refrigerated

Brands: Chacinados Don Gino, Carnevali

Categories: Meats and their products, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding

Origin of ingredients: Argentina, es:Córdoba

Manufacturing or processing places: Córdoba, Argentina

Traceability code: SENASA 4804/110038/2, RNE 04004023

Stores: Disco

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

13 ingredients

: Cuero de cerdo 30%, Carne de cerdo 20%, Tocino 20%, Carne Vacuna 10%, Sangre Vacuna 10%, cebolla de verdeo, harina de trigo, sal, pimienta molida, comino, Estabilizante: INS 452I, INS 451 II

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451ii - Pentapotassium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E452i - Sodium polyphosphate

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:cuero-de-cerdo, es:carne-vacuna, es:sangre-vacuna, es:cebolla-de-verdeo
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Non-vegan
Non-vegan ingredients: Pork meat, Bacon
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Bacon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cuero de cerdo 30%, Carne de cerdo 20%, Tocino 20%, Carne Vacuna 10%, Sangre Vacuna 10%, cebolla de verdeo, harina de trigo, sal, pimienta, comino, Estabilizante (e452I), e451II
Cuero de cerdo -> es:cuero-de-cerdo - percent_min: 30 - percent: 30 - percent_max: 30

Carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 20 - percent: 20 - percent_max: 20

Tocino -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 20 - percent: 20 - percent_max: 20

Carne Vacuna -> es:carne-vacuna - percent_min: 10 - percent: 10 - percent_max: 10

Sangre Vacuna -> es:sangre-vacuna - percent_min: 10 - percent: 10 - percent_max: 10

cebolla de verdeo -> es:cebolla-de-verdeo - percent_min: 1.42857142857143 - percent_max: 7.5

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.416666666666667 - percent_max: 5.71428571428571

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.35

pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.02210884353741

comino -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.51934523809524

Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 3.12830687830688

e452I -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12830687830688

e451II -> en:e451ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81547619047619

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (4.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Black pudding
Energy	1,170 kj (280 kcal)	584 kj (140 kcal)	+15%
Fat	21 g	10.5 g	+5%
Saturated fat	?	?
Carbohydrates	14.2 g	7.1 g	+214%
Sugars	?	?
Fiber	?	?
Proteins	5 g	2.5 g	-54%
Salt	4.35 g	2.175 g	+200%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50 g

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Black pudding (blood sausage), refrigerated

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.9 %
Processing	18.1 %
Packaging	7.8 %
Transportation	6.7 %
Distribution	3.9 %
Consumption	14.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Morcilla - Chacinados Don Gino - 412 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -18

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	50.6 %
Processing	12.4 %
Packaging	17.0 %
Transportation	12.1 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on May 4, 2023, 3:17:29 AM CEST by sharechk
Last edit of product page on May 4, 2023, 3:26:22 AM CEST by sharechk.

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Morcilla - Chacinados Don Gino - 412 g