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Lunettes de Romans à la fraise de la Drôme - Pays Gourmand - 350 g

Lunettes de Romans à la fraise de la Drôme - Pays Gourmand - 350 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 26035017

Common name: Biscuits avec un fourrage à la fraise de la Drôme 20%, aromatisés

Quantity: 350 g

Packaging: Plastic, Bag

Brands: Pays Gourmand, Aldi, Les Douceurs de Jacquemart

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Strawberry biscuits, fr:Lunettes à la fraise

Labels, certifications, awards: French eggs, Made in France, Nutriscore, Nutriscore Grade D, fr:Farine de blé français, Triman
Triman

Origin of ingredients: France, Drôme

Manufacturing or processing places: Drôme, Isère

Stores: Aldi

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      5/10 points (1828kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (31g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: fr:Lunettes à la fraise
    Energy 1,828 kj
    (437 kcal)
    914 kj
    (218 kcal)
    -1%
    Fat 14 g 7 g -13%
    Saturated fat 6.2 g 3.1 g -31%
    Carbohydrates 70 g 35 g +4%
    Sugars 31 g 15.5 g -2%
    Fiber 1.8 g 0.9 g -12%
    Proteins 6.8 g 3.4 g +16%
    Salt 0.14 g 0.07 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.868 % 9.868 %
Serving size: 50 g

Ingredients

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    18 ingredients


    French: Farine de blé, sucre, sirop de glucose-fructose, œufs frais, beurre concentré, huile de colza, purée de fraise 5%, sirop de sucre inverti, jus concentré, arôme naturel, gélifiant : pectines, acidifiant : acide citrique, correcteur d'acidité : citrates de sodium, poudres à lever : carbonates de sodium
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butterfat
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Strawberry puree, Concentrated juice, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de _blé_, sucre, sirop de glucose-fructose, _œufs_ frais, _beurre_ concentré, huile de colza, purée de fraise 5%, sirop de sucre inverti, jus concentré, arôme naturel, gélifiant (pectines), acidifiant (acide citrique), correcteur d'acidité (citrates de sodium), poudres à lever (carbonates de sodium)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 70
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 31
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5 - percent_max: 26.6666666666667
    4. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 21.25
    5. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 5 - percent_max: 18
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5 - percent_max: 15.8333333333333
    7. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 5 - percent: 5 - percent_max: 5
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. jus concentré -> en:concentrated-juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

    • en:egg -> en:egg

    • en:wheat-flour -> en:wheat-flour

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by kiliweb, packbot, quechoisir, roboto-app, segundo, yuka.ZWF3K0R2ODh1L1kybnZCdS9ERGEwODFFKzVDMllXSzdDZFpBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm58Td_jrA2fPkThk3-J5OyNdo7iU8pRwabFaas, yuka.sY2b0xO6T85zoF3NwEKvlmlDDcD1iWrNMD_nk0KH9oqyNLj4UMNvzqSmb6o.

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