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12 mini Mix - Vanille Bourbon (4 enrobages différents) - Mucci - 403,5 g /600 ml

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12 mini Mix - Vanille Bourbon (4 enrobages différents) - Mucci - 403,5 g /600 ml

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Barcode: 26053912

Common name: Glace à la vanille Bourbon avec 4 enrobages différents

Quantity: 403,5 g /600 ml

Packaging: Box, Cardboard, Frozen

Brands: Mucci, Aldi

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Sustainable farming, Green Dot, UTZ Certified, fr:Eco Emballages

Manufacturing or processing places: Rolland SAS - Kergamet - Plouédern - CS 20809 - 29208 Landerneau Cedex, Finistère, Bretagne, France

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    44 ingredients

    : GLACE À LA VANILLE BOURBON 66.2 % : Lait écrémé réhydraté ; sucre ; graisse végétale de coprah ; eau ; sirop du glucose fructose ; lactose et protéines de lait ; émulsifiant : mono - et diglycérides d'acides gras ; gélifiants : farine de graines de caroube, gomme guar ; gousses de vanille broyées épuisées ; colorants : caroténoïdes ; extrait de vanille bourbon. ENROBAGE CHOCOLAT AU LAIT 16.3 % : Sucre ; beurre de cacao ; lactosérum en poudre ; matière grasse laitière anhydre ; pâte de cacao ; lait écrémé en poudre ; émulsifiants : lécithine de soja, polyricinoléate de polyglycérol. ENROBAGE CHOCOLAT BLANC 8.2 % : Sucre ; beurre de cacao ; Iactosérum en poudre ; matière grasse laitière anhydre ; lait écrémé en poudre ; émulsifiants : lécithine de soja, polyricinoléate de polyglycérol ; arôme naturel de vanille. ENROBAGE CHOCOLAT 8,2 % : Sucre ; pâte de cacao, beurre de cacao ; matière grasse laitière anhydre ; lait écrémé en poudre ; émulsifiants : lécithine de soja, polyricinoléate de polyglycérol. AMANDES HACHÉES GRILLÉES 1.1 % : Amandes hachées grillées.
    Allergens: Milk, Nuts, Soybeans, fr:iactoserum
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Milk chocolate coating, Whey powder, Skimmed milk powder, Skimmed milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:glace-a-la-vanille-bourbon, fr:Matière grasse de lait anhydre, fr:enrobage-chocolat-blanc, fr:iactoserum-en-poudre, fr:Matière grasse de lait anhydre, fr:enrobage-chocolat, fr:Matière grasse de lait anhydre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GLACE À LA VANILLE BOURBON 66.2% (_Lait_ écrémé réhydraté), sucre, graisse végétale de coprah, eau, sirop du glucose fructose, _lactose_ et protéines de _lait_, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, gousses de vanille broyées épuisées, colorants (caroténoïdes), extrait de vanille bourbon, ENROBAGE CHOCOLAT AU LAIT 16.3%, beurre de cacao, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, pâte de cacao, _lait_ écrémé en poudre, émulsifiants (lécithine de _soja_), polyricinoléate de polyglycérol, ENROBAGE CHOCOLAT BLANC 8.2%, beurre de cacao, _Iactosérum_ en poudre, matière grasse _laitière_ anhydre, _lait_ écrémé en poudre, émulsifiants (lécithine de _soja_), polyricinoléate de polyglycérol, arôme naturel de vanille, ENROBAGE CHOCOLAT 8.2%, pâte de cacao, beurre de cacao, matière grasse _laitière_ anhydre, _lait_ écrémé en poudre, émulsifiants (lécithine de _soja_), polyricinoléate de polyglycérol, AMANDES HACHÉES 1.1% (_Amandes_ hachées)
    1. GLACE À LA VANILLE BOURBON -> fr:glace-a-la-vanille-bourbon - percent: 66.2
      1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sirop du glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    10. gousses de vanille broyées épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    11. colorants -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    12. extrait de vanille bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    13. ENROBAGE CHOCOLAT AU LAIT -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 16.3
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    16. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
    17. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    18. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    19. émulsifiants -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    21. ENROBAGE CHOCOLAT BLANC -> fr:enrobage-chocolat-blanc - percent: 8.2
    22. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    23. _Iactosérum_ en poudre -> fr:iactoserum-en-poudre
    24. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
    25. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    26. émulsifiants -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    27. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    28. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    29. ENROBAGE CHOCOLAT -> fr:enrobage-chocolat - percent: 8.2
    30. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    31. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    32. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
    33. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    34. émulsifiants -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    35. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    36. AMANDES HACHÉES -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.1
      1. _Amandes_ hachées -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1, rounded value: 1.1)

    Negative points: 19

    • Energy: 4 / 10 (value: 1402, rounded value: 1402)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream bars
    Energy 1,402 kj
    (335 kcal)     		+14%
    Fat 23 g +27%
    Saturated fat 16 g +32%
    Carbohydrates 29 g -0%
    Sugars 27 g +8%
    Fiber ?
    Proteins 3.4 g +1%
    Salt 0.1 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.1 %

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Product added on by lelutin
Last edit of product page on by professordoc.
Product page also edited by jacob80, kiliweb, packbot, tacite, tacite-mass-editor.

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