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Hessen Creme - Globus - 0,167 kg

Hessen Creme - Globus - 0,167 kg

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Barcode: 2912632001677 (EAN / EAN-13)

Quantity: 0,167 kg

Packaging: de:Kunststoff Schale

Brands: Globus

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses

Manufacturing or processing places: Wiesbaden, Deutschland

Stores: Globus

Countries where sold: Germany

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Health

Ingredients

  • icon

    36 ingredients


    : 58% Frischkäse (Frischkäse, Doppelrahmstufe, wärmebehandelt, (MILCH, Säuerungskulturen, Verdickungsmittel E 412, Speisesalz, Lab (mikrobiell)), 22% Thekentaler (Sauermilchkäse, Magerstufe) (SAUERMILCHQUARK, Speisesalz, Reifungs - und Schimmelkulturen (enthalten MILCH), Kümmel), 9% Zwiebel Duo (95% rote und weiße Zwiebeln, pflanzliches Öl (Raps, Sonnenblume)), Sauerrahm (SAHNE, Milchsäurekulturen), 9%Schnittlauch, Knoblauch, Paprikapulver, Salz (Siedesalz, Kaliumjodat, Trennmittel: Natriumferrocyanid), Pfeffer weiß
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E535 - Sodium ferrocyanide


    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:doppelrahmstufe, de:wärmebehandelt, de:mikrobiell, de:thekentaler, de:sauermilchkäse, de:magerstufe, de:reifungs, de:und-schimmelkulturen, de:zwiebel-duo, de:rote-und-weiße-zwiebeln, de:9-schnittlauch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Soft white cheese, Soft white cheese, Milk, de:Sauermilchquark, Sour cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:doppelrahmstufe, de:wärmebehandelt, de:mikrobiell, de:thekentaler, de:sauermilchkäse, de:magerstufe, de:reifungs, de:und-schimmelkulturen, de:zwiebel-duo, de:rote-und-weiße-zwiebeln, de:9-schnittlauch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Frischkäse 58%, Frischkäse, Doppelrahmstufe, wärmebehandelt (_MILCH_, Säuerungskulturen, Verdickungsmittel (e412), Speisesalz, Lab (mikrobiell)), Thekentaler 22% (Sauermilchkäse, Magerstufe, _SAUERMILCHQUARK_, Speisesalz, Reifungs, und Schimmelkulturen, Kümmel), Zwiebel Duo 9% (rote und weiße Zwiebeln 95%, pflanzliches Öl (Raps, Sonnenblume)), Sauerrahm (_SAHNE_, Milchsäurekulturen), 9%Schnittlauch, Knoblauch, Paprika, Salz (Siedesalz, Kaliumjodat, Trennmittel (Natriumferrocyanid)), Pfeffer weiß
    1. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 58
    2. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    3. Doppelrahmstufe -> de:doppelrahmstufe
    4. wärmebehandelt -> de:wärmebehandelt
      1. _MILCH_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Säuerungskulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. Verdickungsmittel -> en:thickener
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Lab -> en:rennet - vegan: maybe - vegetarian: maybe
        1. mikrobiell -> de:mikrobiell
    5. Thekentaler -> de:thekentaler - percent: 22
      1. Sauermilchkäse -> de:sauermilchkäse
      2. Magerstufe -> de:magerstufe
      3. _SAUERMILCHQUARK_ -> de:sauermilchquark - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Reifungs -> de:reifungs
      6. und Schimmelkulturen -> de:und-schimmelkulturen
      7. Kümmel -> en:caraway - vegan: yes - vegetarian: yes
    6. Zwiebel Duo -> de:zwiebel-duo - percent: 9
      1. rote und weiße Zwiebeln -> de:rote-und-weiße-zwiebeln - percent: 95
      2. pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes
        2. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes
    7. Sauerrahm -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. _SAHNE_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. Milchsäurekulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    8. 9%Schnittlauch -> de:9-schnittlauch
    9. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    10. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    11. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. Siedesalz -> de:siedesalz - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes
      3. Trennmittel -> en:anti-caking-agent
        1. Natriumferrocyanid -> en:e535 - vegan: yes - vegetarian: yes
    12. Pfeffer weiß -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

Nutrition

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Carbon footprint

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Data sources

Product added on by sil
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.