Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Lasagnes au saumon - D'aucy - 300 g

Lasagnes au saumon - D'aucy - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer D'AUCY.

Barcode: 3017800501818 (EAN / EAN-13)

Common name: Lasagnes au saumon

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray, fr:Etui carton

Brands: D'aucy

Categories: Canned foods, Meals, Pasta dishes, Meals with fish, Prepared lasagne, Fish lasagnas, Meals with salmon, Canned meals, Salmon lasagne

Labels, certifications, awards: No artificial flavors, No colorings, Nutriscore, Nutriscore Grade B

Origin of the product and/or its ingredients: Origine produit fini : France # origine saumon et pâte : UE/hors UE

Manufacturing or processing places: France, Bretagne

Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France)

Stores: carrefour.fr, Leclerc, Super U, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    French: Eau, SAUMON 14.4%, pâte 9 % (semoule de BLE dur, eau, OEUFS), CREME, carottes 6,3 %, lentilles corail précuites 4,5 %, épinards 4,5 %, échalotes, vin blanc, amidon, courgettes, double concentré de tomates, huile de colza, sel, zestes de citron, aneth, ail en poudre, arôme naturel de POISSON, oignon en poudre, arôme naturel de citron, épices, arôme naturel de thym, arôme naturel de laurier.
    Allergens: Eggs, Fish, Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Salmon, Egg, Cream, Natural fish flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Eau, SAUMON 14.4%, pâte 9% (semoule de BLE dur, eau, OEUFS), CREME, carottes 6.3%, lentilles corail 4.5%, épinards 4.5%, échalotes, vin blanc, amidon, courgettes, double concentré de tomates, huile de colza, sel, zestes de citron, aneth, ail, arôme naturel de POISSON, oignon, arôme naturel de citron, épices, arôme naturel de thym, arôme naturel de laurier
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.9909090909091 - percent_max: 55
    2. SAUMON -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 14.4 - percent: 14.4 - percent_max: 14.4
    3. pâte -> en:dough - percent_min: 9 - percent: 9 - percent_max: 9
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 3 - percent_max: 9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5
      3. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3
    4. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.3 - percent_max: 9
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    6. lentilles corail -> en:red-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20535 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    8. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 4.5
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.5
    10. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5
    11. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 4.5
    12. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4.5
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.20909090909091
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76
    15. zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0 - percent_max: 0.76
    16. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.76
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.76
    18. arôme naturel de POISSON -> en:natural-fish-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.76
    19. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.76
    20. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
    21. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
    22. arôme naturel de thym -> en:natural-thyme-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.76
    23. arôme naturel de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.76

Nutrition

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.5345454545455, rounded value: 24.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 490, rounded value: 490)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 3 / 10 (value: 304, rounded value: 304)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: Salmon lasagne
    Energy 490 kj
    (117 kcal)
    1,470 kj
    (351 kcal)
    -16%
    Fat 5.9 g 17.7 g -13%
    Saturated fat 2.3 g 6.9 g -24%
    Carbohydrates 10 g 30 g -16%
    Sugars 1.3 g 3.9 g -39%
    Fiber 2.1 g 6.3 g +54%
    Proteins 5 g 15 g -27%
    Salt 0.76 g 2.28 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.535 % 24.535 %
    Carbon footprint from meat or fish 93.6 g 281 g
Serving size: 300g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Percez l'opercule avec une fourchette. Faites réchauffer au micro-ondes 2 à 3 minutes selon la puissance du four. Retirez l'opercule.

Conservation conditions: Avant ouverture, à conserver dans un endroit sec et tempéré. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures.

Customer service: Service consommateurs d'aucy France, Libre réponse 86007

Report a problem

Data sources

The manufacturer D'AUCY uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-d-aucy.
Product page also edited by driveoff, ecoscore-impact-estimator, foodvisor, oceaneg, off.222e9f43-e9a0-4f16-93d0-011d3ae40e50, openfoodfacts-contributors, packbot, phe, quechoisir, roboto-app, salles95, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlhdAeoHm-G3oMx_goV-amvqPNI7XUe5qx6HUNqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.