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Lapin Rôti aux 2 Moutardes - Raynal et Roquelaure - 400 g

Lapin Rôti aux 2 Moutardes - Product - fr

Lapin Rôti aux 2 Moutardes - Raynal et Roquelaure - 400 g

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Barcode: 3021690006049 (EAN / EAN-13)

Common name: Lapin Rôti aux 2 Moutardes Pâtes et Champignons

Quantity: 400 g

Packaging: Box, Canned, fr:Acier recyclable

Brands: Raynal et Roquelaure

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Meals with rabbit or hare, Canned meals, Rabbit dishes, fr:Lapin sauté aux deux moutardes

Labels, certifications, awards: No colorings, fr:Acier recyclable

Manufacturing or processing places: Etablissements L. Serrault - ZI Les Taillades - 12700 Capdenac-Gare, Aveyron, Midi-Pyrénées, France

Traceability code: FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)

Stores: Leclerc, Intermarché, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Sauce cuisinée (eau, moutarde à l'ancienne et moutarde de Dijon : 4,5 % du poids net (eau, graines de moutarde, vinaigre d'alcool, sel, vinaigre de vin blanc, sucre, épices, antioxygène : E330), mirepoix de légumes (oignons, carottes, huile de tournesol), crème fraîche de Normandie, vin blanc, huile de tournesol, amidon transformé de maïs, farine de blé, arômes, épices et aromates, épaississants (gomme xanthane, gomme de guar)). Légumes (pâtes coquilles précuites 17 % (semoule de blé dur, blanc d’œuf), champignons de Paris). Viande de lapin traitée en salaison et dorée au four : 24 % (viande de lapin, eau, huile de tournesol, sucre, sel, stabilisant : E451i).

Allergens: Eggs, Gluten, Mustard

Traces: Celery, Crustaceans, Fish, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:net, fr:mirepoix-de-legumes, fr:pates-coquilles-precuites, fr:viande-de-lapin-traitee-en-salaison-et-doree-au-four
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream from Normandy, Egg white, Rabbit meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Rabbit meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Sauce cuisinée (eau, moutarde à l'ancienne, moutarde de Dijon (net 4.5%, eau), graines de moutarde, vinaigre d'alcool, sel, vinaigre de vin blanc, sucre, épices, antioxygène (e330), mirepoix de légumes (oignons, carottes, huile de tournesol), crème fraîche de Normandie, vin blanc, huile de tournesol, amidon transformé de maïs, farine de blé, arômes, épices et aromates, épaississants (gomme xanthane, gomme de guar)), Légumes (pâtes coquilles précuites 17% (semoule de blé dur, blanc d'œuf), champignons de Paris), Viande de lapin traitée en salaison et dorée au four 24% (viande de lapin), eau, huile de tournesol, sucre, sel, stabilisant (e451i)
Sauce cuisinée -> en:prepared-sauce - vegan: maybe - vegetarian: maybe - percent_min: 24 - percent_max: 52

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 43

moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 4.5 - percent_max: 23.75

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 4.5 - percent_max: 9

net -> fr:net - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 9

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.75

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 0.75

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

mirepoix de légumes -> fr:mirepoix-de-legumes - percent_min: 0 - percent_max: 0.75

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.75

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.375

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.25

crème fraîche de Normandie -> en:cream-from-normandy - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.75

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.75

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.75

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.75

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.75

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.75

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375

Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 24 - percent_max: 34

pâtes coquilles précuites -> fr:pates-coquilles-precuites - percent_min: 17 - percent: 17 - percent_max: 17

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 8.5 - percent_max: 17

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 8.5

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 7 - percent_max: 17

Viande de lapin traitée en salaison et dorée au four -> fr:viande-de-lapin-traitee-en-salaison-et-doree-au-four - percent_min: 24 - percent: 24 - percent_max: 24

viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent_min: 24 - percent_max: 24

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 24

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 17.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.75

e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.0023803710938, rounded value: 29)

Negative points: 5

Energy: 1 / 10 (value: 391, rounded value: 391)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 3 / 10 (value: 300, rounded value: 300)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Rabbit dishes
Energy	391 kj (93 kcal)	1,560 kj (372 kcal)	-10%
Fat	3.9 g	15.6 g	+15%
Saturated fat	1.1 g	4.4 g	-15%
Carbohydrates	5.3 g	21.2 g	-40%
Sugars	1.8 g	7.2 g	+33%
Fiber	2.3 g	9.2 g	+55%
Proteins	8.1 g	32.4 g	+9%
Salt	0.75 g	3 g	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.002 %	29.002 %

Serving size: 400 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
CAPDENAC-GARE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 13, 2012, 7:41:40 PM CET by loupiludo
Last edit of product page on February 11, 2022, 4:46:49 AM CET by packbot.
Product page also edited by date-limite-app, jacob80, laurent1971, magasins-u, manu1400, quechoisir, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Lapin Rôti aux 2 Moutardes - Raynal et Roquelaure - 400 g