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Galettes au bon beurre - St Michel - 130 g (20 x 6.5 g)

Galettes au bon beurre - St Michel - 130 g (20 x 6.5 g)

Barcode: 3023470001015 (EAN / EAN-13)

Common name: Galette Pur Beurre

Quantity: 130 g (20 x 6.5 g)

Packaging: Plastic, Bag, Dry, Individual bag, fr:Etui en carton

Brands: St Michel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Shortbread cookies, Shortbread biscuit with butter, fr:Sablés au beurre

Labels, certifications, awards: Free range, No preservatives, Sustainable farming, Free range eggs, Green Dot, Made in France, No colorings, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore Grade E, Pure butter, fr:Blé français, fr:Origine France, Triman, fr:Eco-emballage, fr:Terracycle

Origin of the product and/or its ingredients: Farine de blé français, beurre français, Fabriqué en France,

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Epicerie, Super U, Auchan, Magasins U,

Countries where sold: Belgium, France, Guadeloupe, Italy, Martinique, Switzerland

Matching with your preferences



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    10 ingredients

    wheat flour, sugar, butter (18%), eggs, natural flavour, salt, baking powders (ammonium and sodium carbonates, citric acid), skimmed milk powder
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Butter, Free range chicken eggs, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé 66%, sucre, beurre 18%, œufs de poules élevées en plein air 2.6%, arôme naturel, sel, poudres à lever (carbonates d'ammonium), carbonates de sodium, lait écrémé en poudre
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 66
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 18
    4. œufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - percent: 2.6
    5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. sel -> en:salt - vegan: yes - vegetarian: yes
    7. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    8. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes

    • en:wheat -> en:wheat


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1979, rounded value: 1979)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 20 (22 - 2)

    Nutri-Score: E

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    Sugars in high quantity (26%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (6.5 g)
    Compared to: Shortbread biscuit with butter
    Energy 1,979 kj
    (471 kcal)
    129 kj
    (30 kcal)
    Fat 16 g 1.04 g -22%
    Saturated fat 10 g 0.65 g -24%
    Carbohydrates 73 g 4.75 g +15%
    Sugars 26 g 1.69 g +16%
    Fiber 2.5 g 0.163 g +7%
    Proteins 7.4 g 0.481 g +15%
    Salt 0.8 g 0.052 g +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 6.5 g


Carbon footprint



Data sources

Product added on by andre
Last edit of product page on by sebleouf.
Product page also edited by alex-off, asmoth, beniben, camillem, cestki13, charlesnepote, chevalstar, cocodu44, date-limite-app, dorado-jerome, ecoscore-impact-estimator, feat, foodrepo, gometve, hungergames, inf, julie-yuka, kch, kiliweb, leonekmi, magasins-u, manu1400, melian, misterwhite, moon-rabbit, morganesh, n-boidin1, nouky20, off.1f5300c5-33d7-4232-80d3-5577400386f6, off.3357d13a72fc85db66ebb0d95ab18922, off.43647d6e42b83728927b73bd7294c149, off.6656974a-9fd4-4244-b09b-05068ca7344d, off.95e748e0-1b52-44e6-b843-08b0443a2dca, openfood-ch-import, openfoodfacts-contributors, random1456, roboto-app, scanbot, segundo, smoothie-app, tacinte, tacite, tacite-mass-editor, vincenzof, yogoff, yuka.R3FSZFR2NEtoOXRYeHNRUjhUei8vOXhhMzRQMFJqK25JT2tBSVE9PQ, yuka.U3FBcFBKc0JtLzBoblBBQjR4WFczZjkrK3BLNVlHZVZPY3M2SUE9PQ, yuka.UTRWYkV2d1lpY2NBbjlnczNEelQ2dlpTekw3d1JrS3pkdmc5SVE9PQ, yuka.UWY0ak92Z3Evdklya1BNUnowbU1vNHhjOVoyMFUxK01KTVFWSVE9PQ, yuka.V1p3YUZid25pcUpia2ZZTXhpalMwOWRibktHMFhWK2FJTEVCSWc9PQ, yuka.VFB3dlRvOFFpTlVYb01RY3BVUG53OVZMK1lXVWVUdXdPczFKSUE9PQ, yuka.Vi9BYkxLOGJpZEFIdXNSZ3poVDMrTk1vKzcyUGNuN25DN005SVE9PQ, yuka.WDV4ZkNybFpuOFZSbk0xbXdCYi8yZTlSNkpDUlhEcWNBcklWSVE9PQ, yuka.YWJBcURxRVltc1Zic3ZRMzNTTFQvKzVrenJTNUFscXBlc1kvSUE9PQ, yukafix.

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