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Galettes au bon beurre - St Michel - 130 g (20 x 6.5 g)

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Galettes au bon beurre - St Michel - 130 g (20 x 6.5 g)

Barcode:
3023470001015(EAN / EAN-13)

Common name: Galette Pur Beurre

Quantity: 130 g (20 x 6.5 g)

Packaging: Plastic, Bag, Dry, Individual bag, fr:Etui en carton

Brands: St Michel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Shortbread cookies, Shortbread biscuit with butter, fr:Sablés au beurre

Labels, certifications, awards: Free range, No preservatives, Sustainable farming, Free range eggs, Green Dot, Made in France, No colorings, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore Grade E, Pure butter, fr:Blé français, fr:Origine France, Triman, fr:Eco-emballage, fr:Terracycle
Triman

Origin of the product and/or its ingredients: Farine de blé français, beurre français, Fabriqué en France,

Origin of ingredients: France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.stmichel.fr/nos-produits/det...

Stores: Epicerie, Super U, Auchan, Magasins U, E.leclerc

Countries where sold: Belgium, France, Guadeloupe, Italy, Martinique, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 25/55
- Calories
  5/10 points (1976kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (26g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (10g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.87g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 25 (25 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6.5 g)	Compared to: Shortbread biscuit with butter
Energy	1,976 kj (470 kcal)	128 kj (30 kcal)	-2%
Fat	16 g	1.04 g	-23%
Saturated fat	10 g	0.65 g	-23%
Carbohydrates	73 g	4.75 g	+14%
Sugars	26 g	1.69 g	+13%
Fiber	2.2 g	0.143 g	-5%
Proteins	7.4 g	0.481 g	+13%
Salt	0.87 g	0.056 g	+66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 6.5 g

Ingredients

10 ingredients

wheat flour, sugar, butter (18%), eggs, natural flavour, salt, baking powders (ammonium and sodium carbonates, citric acid), skimmed milk powder

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Egg, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé 66%, sucre, beurre 18%, œufs, arôme naturel, sel, poudres à lever (carbonates d'ammonium), carbonates de sodium, lait écrémé en poudre
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 66

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 18

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudres à lever -> en:raising-agent

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
en:wheat -> en:wheat

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Category: Biscuit shortbread, with butter

PEF environmental score: 0.37 (the lower the score, the lower the impact)
including impact on climate change: 3.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.1 %
Processing	11.6 %
Packaging	3.0 %
Transportation	3.1 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
5 Film	Plastic	Recycle	High

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Galettes au bon beurre - St Michel - 130 g (20 x 6.5 g)

Life cycle analysis score: 67
Sum of bonuses and maluses: +2

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

320 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit shortbread, with butter (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.3 %
Processing	7.3 %
Packaging	3.4 %
Transportation	4.3 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Sleeve 130g (Cardboard: 27.9 g)
5 x Film 32,5g (Plastic: 0.58 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	90.6%	27.9 g	21.5 g
Plastic	9.4%	2.9 g	2.2 g
Total	100%	30.8 g	23.7 g

Galettes au bon beurre - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 11, 2012, 10:00:33 PM CEST by andre
Last edit of product page on July 4, 2024, 8:21:55 AM CEST by smoothie-app.
Product page also edited by alex-off, asmoth, beniben, camillem, cestki13, charlesnepote, chevalstar, cocodu44, date-limite-app, dorado-jerome, ecoscore-impact-estimator, feat, foodrepo, gometve, hungergames, inf, jim, julie-yuka, kch, kiliweb, leonekmi, magasins-u, manu1400, melian, misterwhite, moon-rabbit, morganesh, n-boidin1, nouky20, off.1f5300c5-33d7-4232-80d3-5577400386f6, off.3357d13a72fc85db66ebb0d95ab18922, off.43647d6e42b83728927b73bd7294c149, off.6656974a-9fd4-4244-b09b-05068ca7344d, off.95e748e0-1b52-44e6-b843-08b0443a2dca, openfood-ch-import, openfoodfacts-contributors, random1456, rems25, roboto-app, scanbot, sebleouf, segundo, tacinte, tacite, tacite-mass-editor, vincenzof, yogoff, yuka.R3FSZFR2NEtoOXRYeHNRUjhUei8vOXhhMzRQMFJqK25JT2tBSVE9PQ, yuka.U3FBcFBKc0JtLzBoblBBQjR4WFczZjkrK3BLNVlHZVZPY3M2SUE9PQ, yuka.UTRWYkV2d1lpY2NBbjlnczNEelQ2dlpTekw3d1JrS3pkdmc5SVE9PQ, yuka.UWY0ak92Z3Evdklya1BNUnowbU1vNHhjOVoyMFUxK01KTVFWSVE9PQ, yuka.V1p3YUZid25pcUpia2ZZTXhpalMwOWRibktHMFhWK2FJTEVCSWc9PQ, yuka.VFB3dlRvOFFpTlVYb01RY3BVUG53OVZMK1lXVWVUdXdPczFKSUE9PQ, yuka.Vi9BYkxLOGJpZEFIdXNSZ3poVDMrTk1vKzcyUGNuN25DN005SVE9PQ, yuka.WDV4ZkNybFpuOFZSbk0xbXdCYi8yZTlSNkpDUlhEcWNBcklWSVE9PQ, yuka.YWJBcURxRVltc1Zic3ZRMzNTTFQvKzVrenJTNUFscXBlc1kvSUE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Galettes au bon beurre - St Michel - 130 g (20 x 6.5 g)

Galettes au bon beurre - St Michel - 130 g (20 x 6.5 g)

Matching with your preferences

Health

Nutrition

Nutri-Score E

What is the Nutri-Score?

Negative points: 25/55

Calories

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (16%)

Saturated fat in high quantity (10%)

Sugars in high quantity (26%)

Salt in moderate quantity (0.87%)

Nutrition facts

Ingredients

10 ingredients

Food processing

Ultra processed foods

Additives

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Eco-Score B - Low environmental impact

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a low impact

Eco-Score for this product

Impact for this product: B (Score: 69/100)

Carbon footprint

Equal to driving 1.7 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources