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Mon flan entremets parfum cafe - Dr Oetker - 180 g

Mon flan entremets parfum cafe - Dr Oetker - 180 g

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Barcode: 3027030028719 (EAN / EAN-13)

Quantity: 180 g

Packaging: Box, Cardboard

Brands: Dr Oetker, Ancel

Categories: Dairies, Desserts, Dairy desserts, Cooking helpers, Dessert mixes, Coffee desserts, Flans, fr:Desserts lactés au café, fr:Préparations pour entremets, fr:Préparations pour flans, fr:Entremets

Labels, certifications, awards: No preservatives, Green Dot, Made in France, No colorings, No dyes or preservatives, Nutriscore, Nutriscore Grade B

Stores: Leclerc, Magasins U

Countries where sold: Belgium, France

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  • icon

    8 ingredients

    French: Sucre, gélifiant (carraghénanes), amidon, arôme, sucre caramélisé, épaississant (gomme xanthane).
    Traces: Eggs, Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre, gélifiant (carraghénanes), amidon, arôme, sucre caramélisé, épaississant (gomme xanthane)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 50
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    per serving
    Compared to: fr:entremets
    Energy 343 kj
    (74 kcal)
    423 kj
    (101 kcal)
    Fat 1.4 g 1.9 g -74%
    Saturated fat 0.8 g 1.2 g -64%
    Carbohydrates 12 g 17 g -75%
    Sugars 12 g 16 g -56%
    Fiber ? ?
    Proteins 3 g 4 g -2%
    Salt 0.12 g 0.15 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by alm1412, beniben, bettyb, kiliweb, loufood, magasins-u, packbot, scanbot, sebleouf, segundo, vibell77, yogoff, yuka.WGFROVNiMEF2dWdQdHZJMTNpUDYxdFJ0N2EraldYL3FPOG95SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmF4YeHAmx_1EA3mlmetnvard7_Qec5A7rPEGao, yuka.sY2b0xO6T85zoF3NwEKvlmcYQ_D_qRjiPjPghRSi99y8A8X2b8Mv75f3HKs, yukafix.

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