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Lasagnes Bolognese - Panzani - 2400 g (8 parts)

Lasagnes Bolognese - Panzani - 2400 g (8 parts)

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Barcode: 3038354981451 (EAN / EAN-13)

Common name: Lasagnes

Quantity: 2400 g (8 parts)

Packaging: Plastic, Tray

Brands: Panzani, Soulié Restauration

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Meat lasagnas, Bolognese lasagne, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: French meat, French beef, Pure beef

Origin of ingredients: France, fr:Viande Bovine

Manufacturing or processing places: Soulié Restauration (Filiale William Saurin) - 392 Rue des Artisans - ZA Bel Air - 12000 Rodez, Aveyron, Midi-Pyrénées, France

Traceability code: FR 12.202.001 CE - Rodez (Aveyron, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Sauce bolognese (88 %) : eau, viande de bœuf (9 % du poids net total), oignons, concentré de tomates, carottes, pulpe de tomates, huile de colza, farine de blé, amidon modifié de maïs, fibre de pois, sirop de glucose, sel, protéines de blé et extrait de malt (contiennent des sulfites), arômes, aromate. Pâtes fraîches (12 %) : semoule de blé dur, eau, traces de blanc d'œuf. Allergènes : sulfite, blé, œuf.

Allergens: Eggs, Gluten, Sulphur dioxide and sulphites

Traces: Eggs, Gluten, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-bolognese, fr:net-total, fr:contiennent-des-sulfites, fr:traces-de-blanc-d-oeuf
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Sauce bolognese 88% (eau), viande de bœuf (net total 9%), oignons, concentré de tomates, carottes, pulpe de tomates, huile de colza, farine de _blé_, amidon modifié de maïs, fibre de pois, sirop de glucose, sel, protéines de _blé_, extrait de malt (contiennent des _sulfites_), arômes, aromate, Pâtes fraîches 12% (semoule de _blé_ dur), eau, traces de blanc d'_œuf_, _blé_, _œuf_
Sauce bolognese -> fr:sauce-bolognese - percent: 88

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

net total -> fr:net-total - percent: 9

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes

extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes

contiennent des _sulfites_ -> fr:contiennent-des-sulfites

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

aromate -> en:spice - vegan: yes - vegetarian: yes

Pâtes fraîches -> en:fresh-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 12

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

traces de blanc d'_œuf_ -> fr:traces-de-blanc-d-oeuf

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.8125, rounded value: 5.8)

Negative points: 7

Energy: 1 / 10 (value: 516.3, rounded value: 516.3)

Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
Energy	516.3 kj (123 kcal)	+8%
Fat	4.5 g	-5%
Saturated fat	1.1 g	-37%
Carbohydrates	16 g	+71%
Sugars	4.9 g	+260%
Fiber	3 g	+140%
Proteins	4.6 g	-39%
Salt	1 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.812 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	14.7 %
Packaging	2.7 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Lasagnes Bolognese - Panzani - 2400 g (8 parts)

Life cycle analysis score: 49
Sum of bonuses and maluses: -6

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.1 %
Processing	13.8 %
Packaging	3.5 %
Transportation	4.6 %
Distribution	0.5 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
RODEZ - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on June 5, 2015, 11:57:34 AM CEST by tacite
Last edit of product page on February 11, 2022, 9:15:04 AM CET by packbot.
Product page also edited by jacob80.

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Lasagnes Bolognese - Panzani - 2400 g (8 parts)