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Dark Chocolate 90% cocoa - Lindt - 100 g

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Dark Chocolate 90% cocoa - Lindt - 100 g

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Barcode: 3046920029759 (EAN / EAN-13)

Common name: Extra fine dark chocolate 90% cocoa

Quantity: 100 g

Packaging: Cardboard, Container, Packaging, Paperboard, Aluminium wrap, Box cardboard, Caja de cartón, Card-box, Foil-wrapper, pt:Papel de aluminio

Brands: Lindt

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Extra fine dark chocolates

Labels, certifications, awards: Green Dot, Recicla azul

Manufacturing or processing places: Chocoladefabriken Lindt & Sprüngli GmbH, Chocoladefabriken Lindt & Sprüngli AG, Aachen, Kreis Aachen, Nordrhein-Westfalen, Deutschland, Allemagne

Stores: Carrefour, Géant, Kupsch, Magasins U, Esselunga, Lindt, carrefour.fr

Countries where sold: Algeria, Belgium, Finland, France, French Polynesia, Germany, Italy, Mauritius, Morocco, Netherlands, Réunion, Singapore, Spain, Sweden, Switzerland, United Kingdom

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Health

Ingredients

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    5 ingredients

    cocoa mass, cocoa butter, low fat cocoa powder, sugar, vanilla, may contain hazelnuts, other nuts, milk, soya
    Traces: Milk, Nuts, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    cocoa mass, cocoa butter, low fat cocoa powder, sugar, vanilla
    1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. low fat cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 5 / 5 (value: 12, rounded value: 12)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 7 / 10 (value: 2483, rounded value: 2483)
    • Sugars: 1 / 10 (value: 7, rounded value: 7)
    • Saturated fat: 10 / 10 (value: 30, rounded value: 30)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (18 - 5)

    Nutri-Score: D

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    Sugars in moderate quantity (7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.03%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Extra fine dark chocolates
    Energy 2,483 kj
    (592 kcal)     		745 kj
    (178 kcal)     		+8%
    Fat 55 g 16.5 g +41%
    Saturated fat 30 g 9 g +30%
    Carbohydrates 14 g 4.2 g -63%
    Sugars 7 g 2.1 g -78%
    Fiber 12 g 3.6 g +37%
    Proteins 10 g 3 g +27%
    Salt 0.03 g 0.009 g -27%
    Alcohol 0 % vol 0 % vol
    Vitamin E 2 mg 0.6 mg
    Vitamin B3 4 mg 1.2 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 90 % 90 % +33%
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
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