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Noir Prodigieux 90% cacao - Lindt - 100 g

Noir Prodigieux 90% cacao - Lindt - 100 g

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Barcode: 3046920029759 (EAN / EAN-13)

Common name: Extra fine dark chocolate 90% cocoa

Quantity: 100 g

Packaging: Aluminium wrap, Box cardboard, Caja de cartón, Card-box, Foil-wrapper, es:Recipiente, fr:Feuille aluminium, fr:Étui carton, pt:Papel de aluminio

Brands: Lindt, Lindt & Sprüngli

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Labels, certifications, awards: Triman

Manufacturing or processing places: Chocoladefabriken Lindt & Sprüngli GmbH, Chocoladefabriken Lindt & Sprüngli AG, Aachen, Kreis Aachen, Nordrhein-Westfalen, Deutschland, Allemagne

Stores: Carrefour, Géant, Kupsch, Magasins U, Esselunga, Lindt, carrefour.fr, COOP, El Corte Inglés

Countries where sold: Algeria, Belgium, Czech Republic, Finland, France, French Polynesia, Germany, Italy, Mauritius, Morocco, Netherlands, Réunion, Singapore, Spain, Sweden, Switzerland, United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      7/10 points (2477kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1.0 portion (20.0 g))
    Compared to: Dark chocolates
    Energy 2,477 kj
    (592 kcal)
    495 kj
    (118 kcal)
    +7%
    Fat 55 g 11 g +40%
    Saturated fat 30 g 6 g +30%
    Carbohydrates 14 g 2.8 g -64%
    Sugars 7 g 1.4 g -77%
    Fiber ? ?
    Proteins 10 g 2 g +29%
    Salt 0.03 g 0.006 g -45%
    Vitamin A 0 µg 0 µg -100%
    Vitamin D 0 µg 0 µg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.0 portion (20.0 g)

Ingredients

  • icon

    5 ingredients


    cocoa mass, cocoa butter, low fat cocoa powder, sugar
    Traces: Milk, Nuts, Soybeans

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pâte de cacao, beurre de cacao, cacao maigre, sucre, vanille
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 20 - percent_max: 100
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
    5. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
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