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BN - French Casse Croute Biscuits, 375g (13.2oz) - 400 g

BN - French Casse Croute Biscuits, 375g (13.2oz) - 400 g

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Barcode: 3061990143594 (EAN / EAN-13)

Quantity: 400 g

Brands: BN

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Biscuits

Labels, certifications, awards: Vegetarian, No preservatives, Vegan, Made in France, No colorings

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    12 ingredients


    : Farine de froment 68 % - Sucre - graisse végétale (palme) - amidon de froment - sirop de glucose - poudres à lever : carbonates d'ammonium et de sodium - sel - agent de traitement de la farine : L-cystéine - arôme.
    Allergens: Gluten
    Traces: Milk, Nuts, En-fruits-a-coque-en-lait

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de froment 68%, Sucre, graisse végétale de palme, amidon de froment, sirop de glucose, poudres à lever (carbonates d'ammonium), carbonates de sodium, sel, agent de traitement de la farine (L-cystéine), arôme
    1. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 68 - percent: 68 - percent_max: 68
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.55555555555556 - percent_max: 32
    3. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 28.4444444444444
    4. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2222222222222
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.48148148148148
    6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 7.11111111111111
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68888888888889
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    9. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.65
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1653, rounded value: 1653)
    • Sugars: 5 / 10 (value: 26.9, rounded value: 26.9)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1g)
    Compared to: Biscuits
    Energy 1,653 kj
    (395 kcal)
    16.5 kj
    (3 kcal)
    -15%
    Fat 4.9 g 0.049 g -76%
    Saturated fat 1.9 g 0.019 g -79%
    Carbohydrates 78.9 g 0.789 g +23%
    Sugars 26.9 g 0.269 g -7%
    Fiber 2.4 g 0.024 g -16%
    Proteins 7.7 g 0.077 g +24%
    Salt 0.65 g 0.006 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1g

Environment

Carbon footprint

Packaging

Transportation

Threatened species