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Kiri tartine - Fromageries Bel

Kiri tartine - Fromageries Bel

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Barcode: 3073781058796 (EAN / EAN-13)

Brands: Fromageries Bel

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Melted cheese

Traceability code: PL 14221601 WE

Countries where sold: Qatar

Matching with your preferences

Health

Ingredients

18 ingredients

Cheese (cows milk), cream (42% in the finished product), lactic acid bacteria, microbial rennet, water, cow's milk fat, stabilizers: E341, E452, E331, E407, E410, salt, lactose, acidity regulator: E330. Contains lactose and milk: 68% fat in dry matter.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E452 - Polyphosphates

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: In-the-finished-product, Cow-s-milk-fat
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese, Cow's milk, Cream, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: In-the-finished-product, Cow-s-milk-fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cheese (cows milk), cream (in the finished product 42%), lactic acid bacteria, microbial rennet, water, cow's milk fat, stabilizers (e341), e452, e331, e407, e410, salt, lactose, acidity regulator (e330)
Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 42 - percent_max: 58

cows milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 42 - percent_max: 58

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 42 - percent_max: 42

in the finished product -> en:in-the-finished-product - percent_min: 42 - percent: 42 - percent_max: 42

lactic acid bacteria -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16

microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.33333333333333

cow's milk fat -> en:cow-s-milk-fat - percent_min: 0 - percent_max: 4

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 3.2

e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.33333333333333

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Melted cheese
Energy	1,021 kj (244 kcal)	-4%
Fat	24 g	+19%
Saturated fat	16 g	+24%
Cholesterol	70 mg
Carbohydrates	2 g	-58%
Sugars	0 g	-100%
Fiber	?
Proteins	5.5 g	-57%
Salt	?
Calcium	500 mg	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Processed cheese with fresh cream cheese and walnuts

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 5.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	10.8 %
Packaging	2.7 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Kiri tartine - Fromageries Bel

Life cycle analysis score: 47
Sum of bonuses and maluses: -20

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

544 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	8.4 %
Packaging	3.4 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 19, 2018, 10:17:01 PM CEST by openfoodfacts-contributors
Last edit of product page on May 11, 2023, 12:45:58 PM CEST by kiliweb.
Product page also edited by aferkiw, charlesnepote, yuka.sY2b0xO6T85zoF3NwEKvllMZSfD7vQLiGjXUo0auz_iCK7DWc4pvy4n0Oqs.

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Kiri tartine - Fromageries Bel