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Chapelure – Bloch – 250 g

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Chapelure – Bloch – 250 g

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Barcode:
3090070101339(EAN / EAN-13)

Common name: Chapelure

Quantity: 250 g

Packaging: fr:Etui en carton

Brands: Bloch

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Bread crumbs

Labels, certifications, awards: Source of fibre, Green Dot, High fibres, No additives, Nutriscore, Nutriscore Grade A
Green Dot

Manufacturing or processing places: Liverdun, France

Countries where sold: France

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      5/10 points (1728kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 8/17

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      Proteins

      4/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      4/5 points (6.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (9 - 8)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bread crumbs
    Energy 1728 kJ
    (410 kcal)     		1,538.225 kj (364 kcal) (+12%)
    Fat 7 g 2.478 g (+182%)
    Saturated fat 0.7 g 0.447 g (+57%)
    Carbohydrates 72 g 72.838 g (-1%)
    Sugars 3.4 g 3.52 g (-3%)
    Fiber 6.6 g 4.53 g (+46%)
    Proteins 11 g 10.678 g (+3%)
    Salt 0.9 g 1.288 g (-30%)
    Sodium 0.36 g 0.515 g (-30%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.238 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1728 kJ
      (410 kcal)       		1728 kJ
      (410 kcal)       		?
      Fat 7 g 7 g ?
      Saturated fat 0.7 g 0.7 g ?
      Carbohydrates 72 g 72 g ?
      Sugars 3.4 g 3.4 g ?
      Fiber 6.6 g 6.6 g ?
      Proteins 11 g 11 g ?
      Salt 0.9 g 0.9 g ?
      Sodium 0.36 g 0.36 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

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    14 ingredients

    French: Farines (farine de blé, farine d'orge malté torréfié, farine de seigle), huile de colza, sucre, sel, germe de blé, son de blé, levain déshydraté désactivé (son de seigle, farine fermentée de maïs toasté, farine d'orge malté toasté et farine de blé malté toasté).
    Allergens: Gluten

    • Ingredient information

      • Flour: 71.5% (estimate)

      • — Wheat flour: 42.9% (estimate)

      • — Farine d'orge malté toasté: 14.3% (estimate)

      • — Rye flour: 14.3% (estimate)

      • Colza oil: 14.2% (estimate)

      • Sugar: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Wheat germ: < 2% (estimate)

      • Wheat bran: < 2% (estimate)

      • levain-deshydrate-desactive: 11.2% (estimate)

      • — Rye bran: < 2% (estimate)

      • — Corn flour: < 2% (estimate)

      • — Farine d'orge malté toasté: < 2% (estimate)

      • — Wheat malt: 10.4% (estimate)

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    Contains added sugars (1%)

    Added sugars: Sugar
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Bread crumbs
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farines (farine de blé, farine d'orge malté torréfié, farine de seigle), huile de colza, sucre, sel, germe de blé, son de blé, levain déshydraté désactivé (son de seigle, farine de maïs, farine d'orge malté toasté, blé malté)
    1. Farines -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 43 – percent_estimate: 71.5 – percent_max: 100
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 14.3333333333333 – percent_estimate: 42.9166666666667 – percent_max: 100
      2. farine d'orge malté torréfié -> fr:farine-d-orge-malte-toaste – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 14.2916666666667 – percent_max: 50
      3. farine de seigle -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_estimate: 14.2916666666667 – percent_max: 33.3333333333333
    2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 14.25 – percent_max: 50
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.7 – percent_max: 3.4
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.45 – percent_max: 0.9
    5. germe de blé -> en:wheat-germ – vegan: yes – vegetarian: yes – ciqual_food_code: 9660 – percent_min: 0 – percent_estimate: 0.45 – percent_max: 0.9
    6. son de blé -> en:wheat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 0 – percent_estimate: 0.45 – percent_max: 0.9
    7. levain déshydraté désactivé -> fr:levain-deshydrate-desactive – percent_min: 0 – percent_estimate: 11.2 – percent_max: 0.9
      1. son de seigle -> en:rye-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9390 – percent_min: 0 – percent_estimate: 0.45 – percent_max: 0.9
      2. farine de maïs -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_estimate: 0.225 – percent_max: 0.45
      3. farine d'orge malté toasté -> fr:farine-d-orge-malte-toaste – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 0.15 – percent_max: 0.3
      4. blé malté -> en:wheat-malt – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 10.375 – percent_max: 0.225

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by charlesnepote, jp-darrort, openfoodfacts-contributors, packbot, qualitprod, quentinbrd, roboto-app, yuka.YWZrdFQ1VWhtY2M3cE5vLzhreVA5L0JObDVLTVJEaXVDckV3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkgZdNjlnDnAGx3fsBCu-_enApv3WN9p-LflHKs.

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