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Cake aux Raisins Secs et aux Fruits Confits - Le Ster - 37,5 g
Cake aux Raisins Secs et aux Fruits Confits - Le Ster - 37,5 g
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Barcode: 3110671103812 (EAN / EAN-13)
Common name: Cake aux Raisins Secs et aux Fruits Confits
Quantity: 37,5 g
Packaging: Plastic, fr:Sachet plastique
Brands: Le Ster
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes
Labels, certifications, awards:
Green Dot, No colorings
Countries where sold: France
Matching with your preferences
Health
Ingredients
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53 ingredients
French: Fruits (raisins secs 13.8%, fruits confits 10.2% : pastèques confites (pastèques, sirop de glucose-fructose, sucre, conservateurs : sorbate de potassium - anhydride sulfureux, colorants : carmin, correcteur d'acidité : acide citrique), bigarreaux confits (bigarreaux, sucre, conservateurs : sorbate de potassium - anhydride sulfureux, colorant : carmins, correcteur d'acidité : acide citrique), écorces d'oranges confits (écorces d'oranges, sirop de glucose-fructose, sucre, conservateurs : sorbate de potassium - anhydride sulfureux, correcteur d'acidité : acide citrique)), farine de blé, sucre, huile de colza, sirop de glucose-fructose, œufs frais 10%, stabilisant : glycérol, arômes, sel, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, lait écrémé en poudre, acidifiants : acide tartrique - acide citrique, épaississant : gomme cellulosique, amidon de blé.Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Additive: E466 - Sodium carboxy methyl cellulose
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: E120, E120, Fresh egg, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: E120, E120
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Details of the analysis of the ingredients
fr: Fruits (raisins secs 13.8%, fruits confits 10.2% (pastèques, pastèques), sirop de glucose-fructose, sucre, conservateurs (sorbate de potassium), _anhydride sulfureux_, colorants (carmin), correcteur d'acidité (acide citrique), bigarreaux confits (bigarreaux, sucre, conservateurs (sorbate de potassium), _anhydride sulfureux_, colorant (carmins), correcteur d'acidité (acide citrique)), oranges (écorces d'oranges, sirop de glucose-fructose, sucre, conservateurs (sorbate de potassium), _anhydride sulfureux_, correcteur d'acidité (acide citrique))), farine de _blé_, sucre, huile de colza, sirop de glucose-fructose, _œufs_ frais 10%, stabilisant (glycérol), arômes, sel, poudres à lever (diphosphates), carbonates de sodium, carbonates d'ammonium, _lait_ écrémé en poudre, acidifiants (acide tartrique), acide citrique, épaississant (gomme cellulosique), amidon de _blé_- Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 24 - percent_max: 50
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 13.8 - percent: 13.8 - percent_max: 13.8
- fruits confits -> fr:fruits-confits - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2
- pastèques -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 5.1 - percent_max: 10.2
- pastèques -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 0 - percent_max: 5.1
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.2
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 8.66666666666667
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
- _anhydride sulfureux_ -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- colorants -> en:colour - percent_min: 0 - percent_max: 5.2
- carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.2
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.33333333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
- bigarreaux confits -> fr:bigarreaux-confits - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 3.71428571428571
- bigarreaux -> en:sweet-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 3.71428571428571
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.85714285714286
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.23809523809524
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23809523809524
- _anhydride sulfureux_ -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
- colorant -> en:colour - percent_min: 0 - percent_max: 0.742857142857143
- carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.742857142857143
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.619047619047619
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.619047619047619
- oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.25
- écorces d'oranges -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.25
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.625
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.08333333333333
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.8125
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
- _anhydride sulfureux_ -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.541666666666667
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.541666666666667
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 30
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 23.3333333333333
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10 - percent_max: 20
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 10 - percent_max: 18
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10 - percent: 10 - percent_max: 10
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.2
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.2
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.57
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.57
- acidifiants -> en:acid - percent_min: 0 - percent_max: 0.57
- acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.57
- gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.57
- Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 24 - percent_max: 50
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)
Negative points: 15
- Energy: 4 / 10 (value: 1668, rounded value: 1668)
- Sugars: 8 / 10 (value: 37, rounded value: 37)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 2 / 10 (value: 228, rounded value: 228)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (37%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.57%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (37,5g)Compared to: Fruit cakes Energy 1,668 kj
(397 kcal)626 kj
(149 kcal)+5% Fat 15 g 5.62 g +1% Saturated fat 1.2 g 0.45 g -74% Carbohydrates 60 g 22.5 g +8% Sugars 37 g 13.9 g +13% Fiber 1.8 g 0.675 g -16% Proteins 4.3 g 1.61 g -11% Salt 0.57 g 0.214 g +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 15 % 15 % -17% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52 % 52 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Fruit cake
Category: Fruit cake
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Cake aux Raisins Secs et aux Fruits Confits - Le Ster - 37,5 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -15
Final score: 59/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
251 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by freezer.
Product page also edited by aleene, beniben, packbot, quechoisir, roboto-app, sto, tacite-mass-editor, yuka.WnJJWUZyVUttTmtIcTlvNDNpTHQ0TjV3M1phSmMxeXBFTlVhSVE9PQ, yuka.ZWF3aVM0VUJsTXRhaC9jUTFSM1MrdXAreUo2WVJFZnRlODBRSWc9PQ.