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Paillard, Daube de joues de boeuf cuisinees au vin rouge, la barquette 300 g - Tripes Paillard

Paillard, Daube de joues de boeuf cuisinees au vin rouge, la barquette 300 g - Tripes Paillard

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Barcode: 3155060007005 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Fresh, Pp-polypropylene, fr:5

Brands: Tripes Paillard, Paillard

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals, fr:Daubes

Labels, certifications, awards: French meat, French beef, Green Dot, fr:Fabriqué en Gourmandie

Manufacturing or processing places: France, Normandie

Traceability code: FR 76.159.003 CE - Cany-Barville (Seine-Maritime, France)

Countries where sold: France

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Health

Ingredients

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    25 ingredients


    : Viande marinée (43 %) : joues de bœuf braisées, eau, vin rouge (0,8 %) sulfites. Sauce (57 %) : eau, vin rouge (6,4 %) sulfites, carottes, huile végétale de tournesol, oignon, fond de veau (arômes naturels, dextrose, sel, oignon déshydraté, graisse de poulet, poudre de tomate, viande de veau déshydratée), amidon modifié de maïs, poivre, ail, thym, laurier.
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Meat, Veal fond, Chicken fat, Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Meat, Veal fond, Chicken fat, Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande 43% (joues de bœuf braisées), eau, vin rouge 0.8%, _sulfites_, Sauce 57% (eau), vin rouge 6.4%, _sulfites_, carottes, huile végétale de tournesol, oignon, fond de veau (arômes naturels, dextrose, sel, oignon déshydraté, graisse de poulet, tomate, viande de veau), amidon modifié de maïs, poivre, ail, thym, laurier
    1. Viande -> en:meat - vegan: no - vegetarian: no - percent: 43
      1. joues de bœuf braisées -> fr:joues-de-boeuf-braisees
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent: 0.8
    4. _sulfites_ -> en:sulfite
    5. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 57
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent: 6.4
    7. _sulfites_ -> en:sulfite
    8. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    9. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169
      1. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      5. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      6. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      7. viande de veau -> en:veal-meat - vegan: no - vegetarian: no
    12. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    15. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    16. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 494, rounded value: 494)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: fr:daubes
    Energy 494 kj
    (118 kcal)
    1,480 kj
    (354 kcal)
    -8%
    Fat 5.5 g 16.5 g +1%
    Saturated fat 1.8 g 5.4 g -17%
    Carbohydrates 2.5 g 7.5 g +6%
    Sugars 1.1 g 3.3 g +14%
    Fiber 1.5 g 4.5 g
    Proteins 14 g 42 g -10%
    Salt 1.5 g 4.5 g +108%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 300 g

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Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, bojackhorseman, desan, kiliweb, openfoodfacts-contributors, sebleouf, yuka.RnBnUk82VUs5dnNrcXN4aDd5NzM5L1F2ellhellUMlJPYzhMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.