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Nesquik Tartine - Nestlé - 200 g

Nesquik Tartine - Nestlé - 200 g

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Barcode: 3155250366219 (EAN / EAN-13)

Common name: Pâte à tartiner cacaotée

Quantity: 200 g

Packaging: Plastic, Tray

Brands: Nestlé

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Chocolate spreads

Labels, certifications, awards: No palm oil

Manufacturing or processing places: France

Traceability code: FR 35.239.005 CE - Retiers (Ille-et-Vilaine, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Sucre, lait écrémé (27%), beurre (lait), cacao maigre en poudre (5,3%), protéines de lait, concentré lactique (lait), concentré de minéraux de lait, amidon modifié, maltodextrines, dextrose, émulsifiant : lécithine de soja, stabilisant : gomme de cellulose, conservateur : sorbate de potassium, dimagnésium phosphate, carbonate de magnésium, pyrophosphate de fer, amidon de maïs, sulfate de zinc, vitamines C, B1, D, sel, cannelle, arômes.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E343 - Magnesium phosphates

E343ii - Dimagnesium phosphate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Skimmed milk, Butter, Milk proteins, Dairy, Milk mineral concentrate

Vegetarian status unknown
Unrecognized ingredients: Ferric diphosphate, Zinc sulfate, Thiamin, Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, _lait_ écrémé 27%, beurre, cacao maigre en poudre 5.3%, protéines de _lait_, lactique, concentré de minéraux de _lait_, amidon modifié, maltodextrines, dextrose, émulsifiant (lécithine de _soja_), stabilisant (gomme de cellulose), conservateur (sorbate de potassium), dimagnésium phosphate, carbonate de magnésium, pyrophosphate de fer, amidon de maïs, sulfate de zinc, vitamines, vitamine C, vitamine B1, vitamine D, sel, cannelle, arômes
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 27 - percent_max: 62.4

_lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 27 - percent: 27 - percent_max: 27

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5.3 - percent_max: 27

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.3

lactique -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.3

concentré de minéraux de _lait_ -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.3

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.3

maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.0875

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.52222222222222

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.52222222222222

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.07

gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07

conservateur -> en:preservative - percent_min: 0 - percent_max: 3.7

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

dimagnésium phosphate -> en:e343ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.39166666666667

carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13076923076923

pyrophosphate de fer -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.90714285714286

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.71333333333333

sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.54375

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39411764705882

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26111111111111

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.14210526315789

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.035

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.499999999999999

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999999

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.499999999999999

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 4 / 10 (value: 1450, rounded value: 1450)

Sugars: 7 / 10 (value: 32, rounded value: 32)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: Chocolate spreads
Energy	1,450 kj (347 kcal)	290 kj (69 kcal)	-36%
Fat	20 g	4 g	-42%
Saturated fat	13 g	2.6 g	+74%
Carbohydrates	35 g	7 g	-31%
Sugars	32 g	6.4 g	-30%
Fiber	1.6 g	0.32 g	-59%
Proteins	6 g	1.2 g	-6%
Salt	0.5 g	0.1 g	+355%
Vitamin D	7.5 µg	1.5 µg
Vitamin C (ascorbic acid)	60 mg	12 mg	+1,034%
Vitamin B1 (Thiamin)	0.8 mg	0.16 mg
Calcium	600 mg	120 mg	+358%
Iron	10.5 mg	2.1 mg	+203%
Magnesium	281.2 mg	56.2 mg	+182%
Zinc	7.5 mg	1.5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
RETIERS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 22, 2016, 5:11:29 PM CET by tacite
Last edit of product page on February 11, 2022, 8:38:19 AM CET by packbot.
Product page also edited by date-limite-app, segundo, tacite-mass-editor.

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Nesquik Tartine - Nestlé - 200 g