arrow_upward

épices Spécial Tex-mex 70 g - Sainte Lucie

épices Spécial Tex-mex 70 g - Product - fr

épices Spécial Tex-mex 70 g - Sainte Lucie

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3162050040751 (EAN / EAN-13)

Quantity: 70 g

Packaging: fr:Flacon verre

Brands: Sainte Lucie

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Spice Mix, Groceries

Traceability code: EMB 60282A - Gouvieux (Oise, France)

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

salt, spices and aromatic plants (chilli, cumin, onion, garlic, marjoram, anise), sugar, breadcrumbs (ble flour, salt, anti-caking agent: e503), flavourings (milk), acidifier: citric acid (e 330), smoke flavour

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Flavouring, Smoke flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, Smoke flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sel, épices et plantes aromatiques (piment, cumin, oignon, ail, marjolaine, anis), sucre, chapelure (farine de ble, sel, antiagglomérant (e503)), arômes, acidifiant (acide citrique (e330)), arôme de fumée
Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 14.2857142857143 - percent_max: 100

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 12.5

marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 25

farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5

antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 8.33333333333333

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

acidifiant -> en:acid - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Mix of 4 spices

PEF environmental score: 0.90 (the lower the score, the lower the impact)
including impact on climate change: 5.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.0 %
Processing	1.9 %
Packaging	5.7 %
Transportation	4.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Vial	Glass		Low

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: épices Spécial Tex-mex 70 g - Sainte Lucie

Life cycle analysis score: 34
Sum of bonuses and maluses: -7

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

585 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.4 %
Processing	4.5 %
Packaging	8.2 %
Transportation	5.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Vial (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on August 17, 2018, 8:40:20 PM CEST by kiliweb
Last edit of product page on May 5, 2023, 6:06:47 PM CEST by kiliweb.
Product page also edited by driveoff, ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, sainte-lucie, sebleouf, teolemon, yuka.RjZzWUFvZ2UrYU16cXZRUnpqVDUvUGwyNmFXbFhrYVlLTm8rSUE9PQ, yuka.UTU4c081WU5pUGRWdnNRazJ5bnp3dFY0K2JHUVYyV3hMOWNvSVE9PQ, yuka.YTZBWkVxb2dnNlVCcE1kbHBDSGw0ZXBKbnNTMlkwNnZCZmcvSUE9PQ, yuka.YUxzL0g3d2h1c0l6aWZRODFUTDYxZjV1L0sreVoxaXlHZnNoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRLeuDsghTrNDzhh3asys2vBbnQcd5X0qTxbas, yuka.sY2b0xO6T85zoF3NwEKvlkZEV8Xcpy_0DELkh2mF3fKgAsfuOMxp_6HYA6s, yuka.sY2b0xO6T85zoF3NwEKvllR-dciBgDeVaSzRxmLb5PGJCZ7ZethDzrCjHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

épices Spécial Tex-mex 70 g - Sainte Lucie