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Doritos goût pizza pepperoni - 170 g

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Doritos goût pizza pepperoni - 170 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930167860 (EAN / EAN-13)

Common name: Tortilla chips de maïs goût pepperoni

Quantity: 170 g

Packaging: fr:sachet en plastique à recycler

Brands: Doritos

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Frozen foods, Crisps, Corn chips

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B, Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    French: Maïs (69%),huiles végétales (maïs, tournesol, colza en proportion variable),base aromatisante pepperoni [arômes (dont fromage en poudre (LAIT), lactose (LAIT), protéine de petit-LAIT, LAIT écrémé en poudre), sucre, poudre de babeurre (LAIT), paprika fumé en poudre, sel, exhausteurs de goût (glutamate monosodique, 5'ribonucléotide disodique), chlorure de potassium, épices, ail en poudre, oignon en poudre, correcteurs d'acidité (acide citrique, acide malique), tomate en poudre, colorants (extrait de paprika, bixine de rocou, caramel ordinaire), herbes, arôme de fumée]
    Allergens: Milk
    Traces: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:base-aromatisante-pepperoni, fr:bixine-de-rocou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Milk, Lactose, Milk, Whey protein, Skimmed milk powder, Buttermilk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:base-aromatisante-pepperoni, fr:bixine-de-rocou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Maïs 69%, huiles végétales (maïs, tournesol, colza), base aromatisante pepperoni (arômes (dont fromage (LAIT), lactose (LAIT), protéine de petit-LAIT, LAIT écrémé en poudre), sucre, babeurre (LAIT), paprika, sel, exhausteurs de goût (glutamate monosodique, 5'ribonucléotide disodique), chlorure de potassium, épices, ail, oignon, correcteurs d'acidité (acide citrique, acide malique), tomate, colorants (extrait de paprika, bixine de rocou, caramel ordinaire), herbes, arôme de fumée)
    1. Maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 69 - percent: 69 - percent_max: 69
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 15.5 - percent_max: 31
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 5.16666666666667 - percent_max: 31
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
      3. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.3333333333333
    3. base aromatisante pepperoni -> fr:base-aromatisante-pepperoni - percent_min: 0 - percent_max: 15.5
      1. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15.5
        1. dont fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 15.5
          1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.5
        2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.75
          1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.75
        3. protéine de petit-LAIT -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.16666666666667
        4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.875
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      3. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.8
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      4. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      6. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.9
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
        2. 5'ribonucléotide disodique -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
      7. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      10. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      11. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
        2. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      12. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      13. colorants -> en:colour - percent_min: 0 - percent_max: 0.9
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
        2. bixine de rocou -> fr:bixine-de-rocou - percent_min: 0 - percent_max: 0.45
        3. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      14. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      15. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Nutrition

  • icon

    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 6 / 10 (value: 2053, rounded value: 2053)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 7 (12 - 5)

    Nutri-Score: C

  • icon

    Sugars in low quantity (3.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g (pour: 30 g))     		Compared to: Corn chips
    Energy 2,053 kj
    (491 kcal)     		616 kj
    (147 kcal)     		-0%
    Fat 25 g 7.5 g +5%
    Saturated fat 3.1 g 0.93 g -4%
    Carbohydrates 57 g 17.1 g -7%
    Sugars 3.8 g 1.14 g +139%
    Fiber 5.1 g 1.53 g +3%
    Proteins 6.9 g 2.07 g +2%
    Salt 0.9 g 0.27 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.521 % 4.521 %
Serving size: 30 g (pour: 30 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A consommer sans préparation

Conservation conditions: Conserver au sec.

Customer service: PepsiCo France, 15 boulevard Charles de Gaulle 92705 Colombes CEDEX

Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by cocoo-rng, foodvisor, halal-app-chakib, lsaudon, org-pepsico-france, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvllFLdvPBmjL8ZxzhxULSnu-IP5KzYsoo543_GKs, yuka.sY2b0xO6T85zoF3NwEKvlmEYWIrBjBzvMR7gk2mgwfutELnqfIsuutn0a6s.

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