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Mini cakes aux fruits - Georges Laporte - 5 x 30 g

Mini cakes aux fruits - Georges Laporte - 5 x 30 g

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Barcode: 3174590150036 (EAN / EAN-13)

Quantity: 5 x 30 g

Brands: Georges Laporte

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

47 ingredients

Fmits [candied watermelon 14% (watermelon, glucose-fmctose symp, sugar, presenatives : potassium sofbate and sulphur dioxide, acidity regulator: citric acid, colour: carmine), raisins 8%, candied cherries 5% (oheaies, glucose-fmctose symp, sugar, colour: anthocyanin, acidity regulator: citric acid, preservatives: potassium socbate and sutphur dioxide), candied orange peels 3% (orange peels, glucose-fmctose symp, sugar, acidity regulator: citiic acid sulphur dioxide)l, Wheat flour 20.8%, fresh eggs, rape?oil, Sugar, water, stabilizer: glycerol, emulsifier: mon? dà,caides of fatty acids, raising agents: diphosphates and sodium carbonates, salt, flavors, preservative: potasszun scO?z xanthan un, acidifier: citric acid

Allergens: Eggs, Gluten, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E163 - Anthocyanins

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Fmits, Glucose-fmctose-symp, Presenatives, Potassium-sofbate-and-sulphur-dioxide, Oheaies, Glucose-fmctose-symp, Potassium-socbate-and-sutphur-dioxide, Glucose-fmctose-symp, Citiic-acid-sulphur-dioxide, L, Mon-da, Caides-of-fatty-acids, Potasszun-sco-z-xanthan-un
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Non-vegan
Non-vegan ingredients: E120, Fresh egg
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Fmits, watermelon 14% (watermelon, glucose-fmctose symp, sugar, presenatives (potassium sofbate and sulphur dioxide), acidity regulator (citric acid), colour (carmine)), raisins 8%, cherries 5% (oheaies, glucose-fmctose symp, sugar, colour (anthocyanin), acidity regulator (citric acid), preservatives (potassium socbate and sutphur dioxide)), candied orange peels 3% (orange peels, glucose-fmctose symp, sugar, acidity regulator (citiic acid sulphur dioxide)), l, Wheat flour 20.8%, fresh eggs, rape?oil, Sugar, water, stabilizer (glycerol), emulsifier (mon? dà), caides of fatty acids, raising agents (diphosphates and sodium carbonates), salt, flavors, preservative (potasszun scO?z xanthan un), acidifier (citric acid)
Fmits -> en:fmits

watermelon -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent: 14

watermelon -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036

glucose-fmctose symp -> en:glucose-fmctose-symp

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

presenatives -> en:presenatives

potassium sofbate and sulphur dioxide -> en:potassium-sofbate-and-sulphur-dioxide

acidity regulator -> en:acidity-regulator

citric acid -> en:e330 - vegan: yes - vegetarian: yes

colour -> en:colour

carmine -> en:e120 - vegan: no - vegetarian: no

raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 8

cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 5

oheaies -> en:oheaies

glucose-fmctose symp -> en:glucose-fmctose-symp

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

colour -> en:colour

anthocyanin -> en:e163 - vegan: yes - vegetarian: yes

acidity regulator -> en:acidity-regulator

citric acid -> en:e330 - vegan: yes - vegetarian: yes

preservatives -> en:preservative

potassium socbate and sutphur dioxide -> en:potassium-socbate-and-sutphur-dioxide

candied orange peels -> en:candied-orange-peel - percent: 3

orange peels -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

glucose-fmctose symp -> en:glucose-fmctose-symp

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidity regulator -> en:acidity-regulator

citiic acid sulphur dioxide -> en:citiic-acid-sulphur-dioxide

l -> en:l

Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 20.8

fresh eggs -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

rape?oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

stabilizer -> en:stabiliser

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

emulsifier -> en:emulsifier

mon? dà -> en:mon-da

caides of fatty acids -> en:caides-of-fatty-acids

raising agents -> en:raising-agent

diphosphates and sodium carbonates -> en:diphosphates-and-sodium-carbonates - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

flavors -> en:flavouring - vegan: maybe - vegetarian: maybe

preservative -> en:preservative

potasszun scO?z xanthan un -> en:potasszun-sco-z-xanthan-un

acidifier -> en:acid

citric acid -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.5, rounded value: 16.5)

Negative points: 14

Energy: 5 / 10 (value: 1715, rounded value: 1715)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 2 / 10 (value: 260, rounded value: 260)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit cakes
Energy	1,715 kj (410 kcal)	+8%
Fat	19 g	+28%
Saturated fat	2 g	-56%
Carbohydrates	55 g	-1%
Sugars	30 g	-8%
Fiber	?
Proteins	4.8 g	-0%
Salt	0.65 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.5 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Fruit cake

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.3 %
Processing	12.2 %
Packaging	7.4 %
Transportation	3.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Mini cakes aux fruits - Georges Laporte - 5 x 30 g

Life cycle analysis score: 74
Sum of bonuses and maluses: -20

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

251 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.0 %
Processing	8.5 %
Packaging	11.2 %
Transportation	5.5 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 29, 2017, 8:58:09 AM CEST by kiliweb
Last edit of product page on April 29, 2023, 10:58:50 AM CEST by roboto-app.
Product page also edited by aleene, autorotate-bot, desan, openfoodfacts-contributors.

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Mini cakes aux fruits - Georges Laporte - 5 x 30 g