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Gerblé - Apple Almond Raspberry Filled Cake, 200g (7.1oz)

Gerblé - Apple Almond Raspberry Filled Cake, 200g (7.1oz)

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Barcode: 3175680905376 (EAN / EAN-13)

Brands: Gerblé

Categories: Snacks, Sweet snacks, Bars, Biscuits and cakes, Biscuits, fr:Barres aux fruits

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, No palm oil, Roundtable on Sustainable Palm Oil

Stores: Magasins U, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    30 ingredients


    : Farine de blé, purée de pomme 21,4%, sucre de canne roux , pomme concentrées 21,0%, sirop de glucose-fructose, huile de colza , germe de blé 3,3%, calcium, sirop de glucose, stabilisant : glycérol d'origine végétale, framboises concentrées 1,6%, jus de raisin, oeuf entier concentré, sucre de canne, magnésium,amandes 1.1%, fructose, arôme naturel, jus concentré de citron, arôme naturel de framboise avec autres arômes naturels, émulsifiant : lécithines de colza, sel de mer, arôme naturel d'amande amère, zinc, poudres à lever (carbonates de sodium, carbonates d’ammonium), vitamine D.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Concentrated whole egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé, purée de pomme 21.4%, sucre de canne roux, pomme 21%, sirop de glucose-fructose, huile de colza, germe de blé 3.3%, calcium, sirop de glucose, stabilisant, framboises 1.6%, jus de raisin, oeuf entier concentré, sucre de canne, magnésium, amandes 1.1%, fructose, arôme naturel, jus concentré de citron, arôme naturel de framboise, arômes naturels, émulsifiant (lécithines de colza), sel de mer, arôme naturel d'amande amère, zinc, poudres à lever (carbonates de sodium, carbonates d'ammonium), vitamine D
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 21.4
    3. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 21
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent: 3.3
    8. calcium -> en:calcium
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. stabilisant -> en:stabiliser - vegan: en:yes - vegetarian: en:yes
    11. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 1.6
    12. jus de raisin -> en:grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    13. oeuf entier concentré -> en:concentrated-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    14. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. magnésium -> en:magnesium
    16. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.1
    17. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    20. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
    21. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. émulsifiant -> en:emulsifier
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    23. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    24. arôme naturel d'amande amère -> en:natural-sour-almond-flavouring - vegan: maybe - vegetarian: maybe
    25. zinc -> en:zinc
    26. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    27. vitamine D -> en:vitamin-d

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.1, rounded value: 45.1)

    Negative points: 13

    • Energy: 4 / 10 (value: 1653, rounded value: 1653)
    • Sugars: 9 / 10 (value: 41, rounded value: 41)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Barres aux fruits
    Energy 1,653 kj
    (395 kcal)
    +5%
    Fat 12 g +8%
    Saturated fat 1 g -58%
    Carbohydrates 65 g +12%
    Sugars 41 g -5%
    Fiber 4.1 g -45%
    Proteins 5.3 g -15%
    Salt 0.18 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.1 %

Environment

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