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Gerblé - Chocolate Almond Cookie, 200g (7.1oz) - 200 g

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Gerblé - Chocolate Almond Cookie, 200g (7.1oz) - 200 g

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Barcode: 3175681077324 (EAN / EAN-13)

Common name: Biscuit chocolat amande

Quantity: 200 g

Packaging: fr:boite carton, fr:sachet plastique

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: No palm oil, Rainforest Alliance, fr:39-sucre

Manufacturing or processing places: France

Stores: Carrefour, Magasins U, Monoprix, carrefour.fr

Countries where sold: France, Réunion

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Health

Ingredients

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    38 ingredients

    wheat flour 53.7%, rapeseed oil, chocolate chips 9.9% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithins), brown cane sugar, roasted almonds 6.6%, wheat germ 5.1%, glucose syrup, fructose, natural flavour, magnesium, rice flour, emulsifier: rapeseed lecithins, oat fibre, oatmeal, leave powders (sodium carbonates, citric acid, ammonium carbonates), calcium rye flour, corn flour, salt, milk protein, whey powder, barley malt extract, wheat starch, vitamins b6, d, e (lactose, milk protein), made in a workshop that uses nuts, lupine, egg, sesame and soy
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Lupin, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Whey powder, Lactose, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé 53.7%, huile de colza, pépites de chocolat 9.9% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja)), sucre de canne roux, amandes 6.6%, germe de blé 5.1%, sirop de glucose, fructose, arôme naturel, magnésium, farine de riz, émulsifiant (lécithines de colza), fibres d'avoine, farine d'avoine, poudres à lever (carbonates de sodium, acide citrique, carbonates d'ammonium), farine de seigle, calcium, farine de maïs, sel, protéines de lait, lactosérum en poudre, extrait de malt d'orge, amidon de blé, vitamines, vitamine B6, vitamine D, vitamine E (lactose, protéines de lait)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 53.7 - percent: 53.7 - percent_max: 53.7
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.9 - percent_max: 18.1
    3. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.475 - percent_max: 9.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.475
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.475
    4. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent_max: 9.9
    5. amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    6. germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.62
    8. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01666666666667
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.58571428571429
    10. magnésium -> en:magnesium - percent_min: 0 - percent_max: 2.2625
    11. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.01111111111111
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.81
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81
    13. fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64545454545455
    14. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.50833333333333
    15. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.39230769230769
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39230769230769
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.696153846153847
      3. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464102564102565
    16. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29285714285714
    17. calcium -> en:calcium - percent_min: 0 - percent_max: 1.20666666666667
    18. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13125
    19. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    20. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    21. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    22. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    23. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    24. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    25. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    26. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.7
    27. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.7
      1. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.6, rounded value: 20.6)

    Negative points: 14

    • Energy: 5 / 10 (value: 1948, rounded value: 1948)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 9 (14 - 5)

    Nutri-Score: C

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    Sugars in high quantity (17%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Deux biscuits (25 g))     		Compared to: Chocolate biscuits
    Energy 1,948 kj
    (464 kcal)     		487 kj
    (116 kcal)     		-5%
    Fat 18 g 4.5 g -23%
    Saturated fat 3.1 g 0.775 g -74%
    Carbohydrates 63 g 15.8 g +2%
    Sugars 17 g 4.25 g -47%
    Fiber 5.1 g 1.27 g +51%
    Proteins 10 g 2.5 g +56%
    Salt 0.7 g 0.175 g +31%
    Vitamin D 0.83 µg 0.207 µg -36%
    Vitamin E 3.4 mg 0.85 mg -16%
    Vitamin B6 (Pyridoxin) 0.17 mg 0.042 mg -74%
    Calcium 180 mg 45 mg +143%
    Magnesium 227 mg 56.7 mg +110%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.6 % 20.6 %
Serving size: Deux biscuits (25 g)

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Product page also edited by beniben, driveoff, ecoscore-impact-estimator, elbarto, foodvisor, francoisa30, idealcrash, inf, julie-yuka, kiliweb, laurence-m-1, magasins-u, moon-rabbit, off.0393511d-50c3-410e-a730-da7c05eb64a5, packbot, quechoisir, roboto-app, saiyanriku, scanbot, tacite, yuka.R0o4Z0g3MEVocWdYdXNJQTJCN3YwTlJQeHJtYllVV1dOdTVQSUE9PQ, yuka.Ri9rR1Avd29yOGszaWZCazJRdnR4dk56bktQeEJIS2xFUGNzSVE9PQ, yuka.RzZZK0NiUU5nTm9FcWNjay96L25wdk55bDdPQ1kxRzVPdlVCSVE9PQ, yuka.UWZoUlBhOCtvUDAwd3RvUitDcU4zTWdzM3IyNEFGcWVFZlFNSWc9PQ, yuka.UzY0eU5yc2ZqUHhTdS9BRjB4L3M2T3hNN3JxTmJGcU1kYm9qSVE9PQ, yuka.VklNNERZY0U5dUU0dXZZRTF4ZjYzTTE2bHBDU0RUS3BkdmN0SVE9PQ, yuka.WEljdkg1NWZxNmdMcWM4NnBoSFY2TjlrNXJtTkF6aVFMOHBOSUE9PQ, yuka.WVBsZEdmZ2dvK2NHbHMwZzhqTE0wL05RNDVDbEFEeUdFOE1xSVE9PQ, yuka.YW9RRU5ZOENoS1lWbVAxbDFCN2sxb2dwNTdPcGRubWRML1pQSVE9PQ, yuka.Yjc4NkVxb2psc2xXbzhZMDNFN0YvTUI3MTgrdmVqaVZDOVk0SVE9PQ.
Last check of product page on by moon-rabbit.

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