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Gerblé - Sugar Free Chocolate Orange Sponge Cake, 140g (5oz) - 140 g

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Gerblé - Sugar Free Chocolate Orange Sponge Cake, 140g (5oz) - 140 g

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Barcode:
3175681187962(EAN / EAN-13)

Quantity: 140 g

Packaging: Plastic, Box, Cardboard

Brands: Gerblé

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Jaffa cakes

Labels, certifications, awards: Low or no sugar, No colorings, No sugar, Nutriscore, Nutriscore Grade B, Rainforest Alliance
Rainforest Alliance

Origin of the product and/or its ingredients: Fabriqué en France, Revel

Manufacturing or processing places: Revel, France

Stores: Magasins U, Monoprix, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 8/55

    • icon

      Calories

      3/10 points (1253kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.24g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      1/7 points (4.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      1/5 points (3.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 génoise (12,7g))     		Compared to: Jaffa cakes
    Energy 1,253 kj
    (300 kcal)     		159 kj
    (38 kcal)     		-21%
    Fat 8.5 g 1.08 g -11%
    Saturated fat 4.6 g 0.584 g -13%
    Carbohydrates 68 g 8.64 g -1%
    Sugars 0 g 0 g -100%
    Polyols (sugar alcohols) 46 g 5.84 g
    Fiber 3.1 g 0.394 g +42%
    Proteins 4.7 g 0.597 g +31%
    Salt 0.24 g 0.03 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.7 % 0.7 %
Serving size: 1 génoise (12,7g)

Ingredients

  • icon

    29 ingredients

    sweetener: maltitols, chocolate with maltitol 15% (cocoa paste, sweetener: maltitiols, cocoa butter, emulsifier: lecithins from soybean , âromes natural vanilla), wheat flour , water, wheat starch , stabilizer: glycerol of vegetable origin, egg , juice concentrate, orange 0,7%, gelling agent: pectins, an acidity regulator, sodium citrate, citric acid), salt, natural flavors of orange, coloring: carotenoids, rapeseed oil, maltodextrin, emulsifiers mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids) , baking powder: carbonate of ammonium
    Allergens: Eggs, Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chocolat-noir-avec-edulcorant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-noir-avec-edulcorant, Orange essential oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Édulcorant (maltitols), farine de blé, chocolat noir avec édulcorant 15% (édulcorant (maltitols), pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja), arômes naturel de vanille), eau, œuf, humectants (sorbitols, glycérol), amidon de blé, jus concentré d'orange 0.7%, correcteurs d'acidité (acide citrique, citrates de sodium), gélifiant (pectines), huile de colza, arôme naturel d'orange, sel, huile essentielle d'orange, poudre à lever (carbonates d'ammonium)
    1. Édulcorant -> en:sweetener - percent_min: 15 - percent_max: 66.5
      1. maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 66.5
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 40.75
    3. chocolat noir avec édulcorant -> fr:chocolat-noir-avec-edulcorant - percent_min: 15 - percent: 15 - percent_max: 15
      1. édulcorant -> en:sweetener - percent_min: 3 - percent_max: 15
        1. maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.75
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.75
      5. arômes naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 15
    5. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.7 - percent_max: 15
    6. humectants -> en:humectant - percent_min: 0.7 - percent_max: 15
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 15
      2. glycérol -> en:e422 - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 7.5
    7. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 13.58
    8. jus concentré d'orange -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    9. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.7
    12. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24
    14. huile essentielle d'orange -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.24
    15. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.24
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by agamitsudo, alexfauquette, beniben, driveoff, fabi2, foodvisor, gaellebourdonnec, inf, kiliweb, magasins-u, moon-rabbit, packbot, pauline-31, pauline31, quechoisir, scanbot, segundo, thaialagata, ticuicui, yuka.R1pFYU1aWUIrYUVJc2NFLzNTSG4zSXg2MTc2dFUyU1ZKY05BSVE9PQ, yuka.SDZsYUtmd1BncWducE5zczNnSE85TTl4L3A2NEFqS0pNK3BOSUE9PQ, yuka.SHJBaEU2MHRxdGNFblBRdXhCUHQzdHd2K1pLeGJWdTRKc1lPSVE9PQ, yuka.U281ZU1id29xL01sdGN3bnJndlMrSU1vKzU2NFZHYTNGY2M2SUE9PQ, yuka.U3AwNENyVVpsK2xVc3NFbXhCT0kzSWxZKzgrMVR6TzhCczgwSVE9PQ, yuka.UnY1ZUlhOFBxY1Fod3Ywd3pCL280ZDlXbDUyTVZHYVJLOW9VSVE9PQ, yuka.V0trZkdxMWNwTnhUeXNRQjR3ajY1TTh2dzZLVmVraVpKZlFOSVE9PQ, yuka.V3A1WUUvd09yNmNodHNNZTRoRGwvTU5xM0xpT2JFV3hOZWtUSVE9PQ, yuka.WEtzS05QNWVpYVFybnNZUTN4REh5NHR2MmFEeFczL3RPc29NSWc9PQ, yuka.YUlRaEhic3h2S1VtcC9ZODBTblkyUE5PM0syS0RHVzdMck0zSVE9PQ, yuka.YWF3NEY0Ulk5dElZc3ZRbjRRM1M4TzR2M0xPa1RVK3NKY1VYSWc9PQ, yuka.YXZrc0dwd28rdjgwdjhVVHhVL0srOEI4MWNXUmYwU1lKTkFmSWc9PQ, yuka.YjZFakVZc0MrTWM3cXRnT3dndnIxZHRrd3BtNVcwem1KdFVOSVE9PQ, yuka.YlpnU1NyNFkrT1FSZ00wYnh3M1kzb290NkwveFIwVzZDZnMySVE9PQ, yuka.ZnZnYUZvVVBsTUFQdU0wZzFCbmtwbzFQekxXNUIyYVlJY0ZPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRGVuDXrT_UKhDUvmiU_IyFL7_UMOFIy7Tbb6o.

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