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Gerblé - No Sugar Added Blueberry Filled Cake, 150g (5.3oz)

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Gerblé - No Sugar Added Blueberry Filled Cake, 150g (5.3oz)

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Barcode: 3175681231818 (EAN / EAN-13)

Quantity: 150g

Packaging: fr:Etui en carton, fr:Film en plastique

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes

Labels, certifications, awards: Green Dot, No palm oil, Triman, Sans sucre ajouté

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    French: Édulcorant : maltitols, farine de blé 17,7%, eufs 16,9%, huile de colza, fibres végétales : fructooligosaccharides de chicorée, purée de myrtilles 10%, stabilisant : glycérol d'origine végétale, stabilisant : sorbitols, amidon de blé, arômes naturels, poldres à lever (tartrates de potassium, carbonates de sodium), alcool éthylique, sel de mer, correcteur d'acidité : citrates de sodium, gélifiant : pectines, acidifiant : acide citrique, jus concentré de raisin, concentré de carotte, épaississants (gomme xanthane, gomme guar). abriqué dans un atelier qui u iise des fruits à coque, du lait et du soja. Des cristaux blancs peuvent apparaître sous votre Gâteau Fourré. Ce phénomène est naturel et n'altère nullement les qualités gustatives du produit. La garniture à la myrtille est incorporée par le dessus de votre Gâteau Fourré, ce qui peut laisser de légères marques à sa surface.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:eufs, fr:fructooligosaccharides-de-chicoree, fr:poldres-a-lever, fr:abrique-dans-un-atelier-qui-u-iise-des-fruits-a-coque, fr:des-cristaux-blancs-peuvent-apparaitre-sous-votre-gateau-fourre, fr:ce-phenomene-est-naturel-et-n-altere-nullement-les-qualites-gustatives-du-produit, fr:la-garniture-a-la-myrtille-est-incorporee-par-le-dessus-de-votre-gateau-fourre, fr:ce-qui-peut-laisser-de-legeres-marques-a-sa-surface

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:eufs, fr:fructooligosaccharides-de-chicoree, fr:poldres-a-lever, fr:abrique-dans-un-atelier-qui-u-iise-des-fruits-a-coque, fr:des-cristaux-blancs-peuvent-apparaitre-sous-votre-gateau-fourre, fr:ce-phenomene-est-naturel-et-n-altere-nullement-les-qualites-gustatives-du-produit, fr:la-garniture-a-la-myrtille-est-incorporee-par-le-dessus-de-votre-gateau-fourre, fr:ce-qui-peut-laisser-de-legeres-marques-a-sa-surface

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:eufs, fr:fructooligosaccharides-de-chicoree, fr:poldres-a-lever, fr:abrique-dans-un-atelier-qui-u-iise-des-fruits-a-coque, fr:des-cristaux-blancs-peuvent-apparaitre-sous-votre-gateau-fourre, fr:ce-phenomene-est-naturel-et-n-altere-nullement-les-qualites-gustatives-du-produit, fr:la-garniture-a-la-myrtille-est-incorporee-par-le-dessus-de-votre-gateau-fourre, fr:ce-qui-peut-laisser-de-legeres-marques-a-sa-surface

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Édulcorant (maltitols), farine de blé 17.7%, eufs 16.9%, huile de colza, fibres végétales (fructooligosaccharides de chicorée), myrtilles 10%, stabilisant, stabilisant (sorbitols), amidon de blé, arômes naturels, poldres à lever (tartrates de potassium, carbonates de sodium), alcool éthylique, sel de mer, correcteur d'acidité (citrates de sodium), gélifiant (pectines), acidifiant (acide citrique), jus concentré de raisin, concentré de carotte, épaississants (gomme xanthane, gomme guar), abriqué dans un atelier qui u iise des fruits à coque, du lait et du soja, Des cristaux blancs peuvent apparaître sous votre Gâteau Fourré, Ce phénomène est naturel et n'altère nullement les qualités gustatives du produit, La garniture à la myrtille est incorporée par le dessus de votre Gâteau Fourré, ce qui peut laisser de légères marques à sa surface
    1. Édulcorant -> en:sweetener - percent_min: 17.7 - percent_max: 35.4
      1. maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 17.7 - percent_max: 35.4
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.7 - percent: 17.7 - percent_max: 17.7
    3. eufs -> fr:eufs - percent_min: 16.9 - percent: 16.9 - percent_max: 16.9
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10 - percent_max: 16.9
    5. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 16.9
      1. fructooligosaccharides de chicorée -> fr:fructooligosaccharides-de-chicoree - percent_min: 10 - percent_max: 16.9
    6. myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 10 - percent: 10 - percent_max: 10
    7. stabilisant -> en:stabiliser - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 6.92
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.76666666666667
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.76666666666667
    9. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.94285714285714
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.325
    11. poldres à lever -> fr:poldres-a-lever - percent_min: 0 - percent_max: 3.84444444444444
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84444444444444
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92222222222222
    12. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46
    13. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.7
    14. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    15. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    16. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.7
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    17. jus concentré de raisin -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.7
    18. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.7
    19. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    20. abriqué dans un atelier qui u iise des fruits à coque -> fr:abrique-dans-un-atelier-qui-u-iise-des-fruits-a-coque - percent_min: 0 - percent_max: 0.7
    21. du lait et du soja -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    22. Des cristaux blancs peuvent apparaître sous votre Gâteau Fourré -> fr:des-cristaux-blancs-peuvent-apparaitre-sous-votre-gateau-fourre - percent_min: 0 - percent_max: 0.7
    23. Ce phénomène est naturel et n'altère nullement les qualités gustatives du produit -> fr:ce-phenomene-est-naturel-et-n-altere-nullement-les-qualites-gustatives-du-produit - percent_min: 0 - percent_max: 0.7
    24. La garniture à la myrtille est incorporée par le dessus de votre Gâteau Fourré -> fr:la-garniture-a-la-myrtille-est-incorporee-par-le-dessus-de-votre-gateau-fourre - percent_min: 0 - percent_max: 0.7
    25. ce qui peut laisser de légères marques à sa surface -> fr:ce-qui-peut-laisser-de-legeres-marques-a-sa-surface - percent_min: 0 - percent_max: 0.7

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.4514282226563, rounded value: 23.5)

    Negative points: 7

    • Energy: 3 / 10 (value: 1235, rounded value: 1235)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Cakes
    Energy 1,235 kj
    (297 kcal)     		370 kj
    (89 kcal)     		-25%
    Fat 11 g 3.3 g -38%
    Saturated fat 1.1 g 0.33 g -84%
    Carbohydrates 55 g 16.5 g +5%
    Sugars 2 g 0.6 g -93%
    Fiber 9.4 g 2.82 g +434%
    Proteins 4.1 g 1.23 g -19%
    Salt 0.7 g 0.21 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.451 % 23.451 %
Serving size: 30g

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Product added on by openfoodfacts-contributors
Last edit of product page on by freezer.
Product page also edited by autorotate-bot, azertyuiop123, azeur974, ecoscore-impact-estimator, elodie1992, foodvisor, kiliweb, ludow220, magasins-u, moon-rabbit, packbot, pepette-06, quechoisir, roboto-app, teolemon, thaialagata, vmeurisse, yuka.ZWE4NkU0QUJtc0lVdzh4ajVEalIzT3BIL3B1R1UyMnRFdklxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9uU-HAoD39GzPtg26Omo_XPKPXS9Qq8tTla6o.

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