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Mini muffin senza lattosio - Céréal - 6 x 30g

Mini muffin senza lattosio - Product - it

Mini muffin senza lattosio - Céréal - 6 x 30g

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Barcode: 3175681253353 (EAN / EAN-13)

Quantity: 6 x 30g

Brands: Céréal

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins

Labels, certifications, awards: No lactose

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

52 ingredients

emulsifiers: lecithins, tapioca starch, aroma of which saturated fatty acids céréal water, fructose, sunflower oil, fructo-eggs, sunflower oil, sugar, filling nutrition declaration traces of soy and other nuts, leavening: itric acid, sodium carbonates, (flavoring, ethyl alcohol), salt, may contain 5.3%, thickeners: guar seed flour, naurally lactose-free agents ingredients dova or qusto hazelnut 11.5%, (sugar, oligosaccharides, humectants: glycerol, low-fat cocoa powder, egg white powder, gelling agents: sodium alginate, pectins, flavoring, acidity regulators: calcium phosphates, thickeners: calcium chloride), rice flour, potato starch, humectants: vegetable glycerol, toasted hazelnuts 5.3%, thickeners: guar seed flour, raising agenu: citric acid, emulsifiers: lecithins: tapioca starch, aroe oma, ethyl alcohol) salt may contain soy and other nuts, sodium carbonates, average values per 1 muffin per unit (approx., 30 g) 100 g energy 519 kj 1731

Allergens: Eggs

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:aroma-di-cui-acidi-grassi-saturi-cereal-acqua, it:frutto, it:acido-itrico, it:puo-contenere, it:agenti-nauralmente-senza-lattosio-ingredienti-dova-e-qusto-nocciola, it:oligosaccaridi, it:bianco-d-uovo-in-polvere, it:glicerolo-vegetale, it:agenu-lievitanti, it:aroe-oma, it:alcol-etilico-sale, it:puo-contenere-racce-di-soia-e-altra-frutta-a-guscio, it:valori-medi-per-1-muffin-per-unita, it:energia-519-kj-1731
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:aroma-di-cui-acidi-grassi-saturi-cereal-acqua, it:frutto, it:acido-itrico, it:puo-contenere, it:agenti-nauralmente-senza-lattosio-ingredienti-dova-e-qusto-nocciola, it:oligosaccaridi, it:bianco-d-uovo-in-polvere, it:glicerolo-vegetale, it:agenu-lievitanti, it:aroe-oma, it:alcol-etilico-sale, it:puo-contenere-racce-di-soia-e-altra-frutta-a-guscio, it:valori-medi-per-1-muffin-per-unita, it:energia-519-kj-1731
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: emulsionanti (lecitine), amido di tapioca, aroma di cui acidi grassi saturi Céréal acqua, fruttosio, olio di semi di girasole, frutto, Uova, olio di semi di girasole, zucchero, lievitanti (acido itrico), carbonati di sodio (aroma, alcol etilico), sale, Può contenere 5.3%, addensanti (farina di semi di guar), agenti nauralmente SENZA LATTOSIO INGREDIENTI Dova e qusto nocciola 11.5% (zucchero, oligosaccaridi, umidificanti (glicerolo), cacao magro in polvere, bianco d'uovo in polvere, gelificanti (alginato di sodio), pectine, aroma, correttori di acidità (fosfati di calcio), addensanti (cloruro di calcio)), farina di riso, fecola di patate, umidificanti (glicerolo vegetale), nocciole 5.3%, addensanti (farina di semi di guar), agenu lievitanti (acido citrico), emulsionanti (lecitine), amido di tapioca, aroe oma, alcol etilico) sale, Può contenere racce di soia e altra frutta a guscio, carbonati di sodio, Valori medi Per 1 muffin Per Unità, Energia 519 kJ 1731
emulsionanti -> en:emulsifier

lecitine -> en:e322 - vegan: maybe - vegetarian: maybe

amido di tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

aroma di cui acidi grassi saturi Céréal acqua -> it:aroma-di-cui-acidi-grassi-saturi-cereal-acqua

fruttosio -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

frutto -> it:frutto

Uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lievitanti -> en:raising-agent

acido itrico -> it:acido-itrico

carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

alcol etilico -> en:e1510 - vegan: yes - vegetarian: yes

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Può contenere -> it:puo-contenere - percent: 5.3

addensanti -> en:thickener

farina di semi di guar -> en:e412 - vegan: yes - vegetarian: yes

agenti nauralmente SENZA LATTOSIO INGREDIENTI Dova e qusto nocciola -> it:agenti-nauralmente-senza-lattosio-ingredienti-dova-e-qusto-nocciola - percent: 11.5

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oligosaccaridi -> it:oligosaccaridi

umidificanti -> en:humectant

glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe

cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

bianco d'uovo in polvere -> it:bianco-d-uovo-in-polvere

gelificanti -> en:gelling-agent

alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes

pectine -> en:e440a - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

correttori di acidità -> en:acidity-regulator

fosfati di calcio -> en:e341 - vegan: yes - vegetarian: yes

addensanti -> en:thickener

cloruro di calcio -> en:e509 - vegan: yes - vegetarian: yes

farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

fecola di patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

umidificanti -> en:humectant

glicerolo vegetale -> it:glicerolo-vegetale

nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 5.3

addensanti -> en:thickener

farina di semi di guar -> en:e412 - vegan: yes - vegetarian: yes

agenu lievitanti -> it:agenu-lievitanti

acido citrico -> en:e330 - vegan: yes - vegetarian: yes

emulsionanti -> en:emulsifier

lecitine -> en:e322 - vegan: maybe - vegetarian: maybe

amido di tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

aroe oma -> it:aroe-oma

alcol etilico) sale -> it:alcol-etilico-sale

Può contenere racce di soia e altra frutta a guscio -> it:puo-contenere-racce-di-soia-e-altra-frutta-a-guscio

carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes

Valori medi Per 1 muffin Per Unità -> it:valori-medi-per-1-muffin-per-unita

Energia 519 kJ 1731 -> it:energia-519-kj-1731

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.3, rounded value: 5.3)

Negative points: 16

Energy: 5 / 10 (value: 1736, rounded value: 1736)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 4 / 10 (value: 440.00000953676, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Muffins
Energy	1,736 kj (415 kcal)	+7%
Fat	23 g	+19%
Saturated fat	2.5 g	-34%
Carbohydrates	49 g	+1%
Sugars	25 g	-4%
Fiber	?
Proteins	5.5 g	+6%
Salt	1.1 g	+46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.3 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Canada	0 %	Medium

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Data sources

Product added on July 25, 2020, 7:08:18 PM CEST by kiliweb
Last edit of product page on March 3, 2023, 12:00:12 PM CET by itsjustruby.
Product page also edited by inf, roboto-app, teolemon, yuka.FY1oMYO7FMMjGMLI8akz0ByJFtruIfpfIkQCog.

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Mini muffin senza lattosio - Céréal - 6 x 30g