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Biscuits fondants saveur pêche abricot Gerlinéa - 200 g (10 biscuits de 20 g)

Biscuits fondants saveur pêche abricot Gerlinéa - Product - fr

Biscuits fondants saveur pêche abricot Gerlinéa - 200 g (10 biscuits de 20 g)

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Barcode: 3175681807174 (EAN / EAN-13)

Common name: Biscuits fondants saveur pêche abricot

Quantity: 200 g (10 biscuits de 20 g)

Packaging: Cardboard

Brands: Gerlinéa

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits-fondants, fr:Biscuits-fondants-saveur-peche-abricot

Labels, certifications, awards: Made in France

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: Fruits 35% (purée de pomme 27,3%, purée de pêche 6,2%, purée d'abricot concentrée 1,6%, pomme concentrée 0,03%), Sirop de glucose-fructose, Protéines de lait, Farine de blé, Sucre de canne roux, Graisse de palme non hydrogénée, Stabilisant : glycérol d'origine végétale, Protéines de blé hydrolysées, Gluten de blé, Arômes, Acidifiants : (acide citrique, acide malique), Calcium, Gélifiant : pectine, Correcteurs d'acidité : citrates trisodique et tricalcique, Magnésium, Levure, Vitamines C, vitamine E (lactose), vitamine B6, vitamine B1, vitamine B9, Sel de mer, Amidon de blé, Poudres à lever : (carbonate acide de sodium, carbonate acide d'ammonium), L lysine, L thréonine, Fer.

Allergens: Gluten, Milk

Traces: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Calcium, fr:citrates-trisodique-et-tricalcique, Magnesium, Vitamin E, Thiamin, Folic acid, fr:l-lysine, fr:l-threonine, Iron
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fruits 35% (purée de pomme 27.198975234842%, purée de pêche 6.17705664674068%, abricot 1.59407913464276%, pomme 0.0298889837745517%), Sirop de glucose-fructose, Protéines de lait, Farine de blé, Sucre de canne roux, Graisse de palme, Stabilisant, Protéines de blé hydrolysées, Gluten de blé, Arômes, Acidifiants (acide citrique), acide malique, Calcium, Gélifiant (pectine), Correcteurs d'acidité (citrates trisodique et tricalcique), Magnésium, Levure, Vitamines C, vitamine E, vitamine B6, vitamine B1, vitamine B9, Sel de mer, Amidon de blé, Poudres à lever (carbonate acide de sodium), carbonate acide d'ammonium, L lysine, L thréonine, Fer
Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 27.198975234842 - percent: 27.198975234842 - percent_max: 27.198975234842

purée de pêche -> en:peach-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13043 - percent_min: 6.17705664674068 - percent: 6.17705664674068 - percent_max: 6.17705664674068

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 1.59407913464276 - percent: 1.59407913464276 - percent_max: 1.59407913464276

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0.0298889837745517 - percent: 0.0298889837745517 - percent_max: 0.0298889837745517

Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.32142857142857 - percent_max: 35

Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.11111111111111 - percent_max: 33.3333333333333

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

Sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

Graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 15.6696428571429

Stabilisant -> en:stabiliser - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 12.5357142857143

Protéines de blé hydrolysées -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4464285714286

Gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.95408163265306

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Acidifiants -> en:acid - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Calcium -> en:calcium - percent_min: 0 - percent_max: 5

Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.82142857142857

citrates trisodique et tricalcique -> fr:citrates-trisodique-et-tricalcique - percent_min: 0 - percent_max: 4.82142857142857

Magnésium -> en:magnesium - percent_min: 0 - percent_max: 4.47704081632653

Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17857142857143

Vitamines C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.91741071428571

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.68697478991597

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.48214285714286

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 3.29887218045113

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 3.13392857142857

Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8128

Amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8128

Poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.8128

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8128

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8128

L lysine -> fr:l-lysine - percent_min: 0 - percent_max: 0.8128

L thréonine -> fr:l-threonine - percent_min: 0 - percent_max: 0.8128

Fer -> en:iron - percent_min: 0 - percent_max: 0.8128

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)

Negative points: 16

Energy: 4 / 10 (value: 1546, rounded value: 1546)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 3 / 10 (value: 325.12, rounded value: 325.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.813%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g (1 biscuit))	Compared to: Biscuits
Energy	1,546 kj (370 kcal)	309 kj (74 kcal)	-21%
Fat	9 g	1.8 g	-55%
Saturated fat	3.7 g	0.74 g	-59%
Monounsaturated fat	2.6 g	0.52 g	-58%
Polyunsaturated fat	1.6 g	0.32 g	-59%
Carbohydrates	52.2 g	10.4 g	-18%
Sugars	28 g	5.6 g	-3%
Polyols (sugar alcohols)	6 g	1.2 g	-55%
Fiber	3.5 g	0.7 g	+22%
Proteins	20 g	4 g	+222%
Salt	0.813 g	0.163 g	+34%
Vitamin E	8 mg	1.6 mg	+77%
Vitamin C (ascorbic acid)	61 mg	12.2 mg	+3,426,866%
Vitamin B1 (Thiamin)	1.4 mg	0.28 mg	+441%
Vitamin B6 (Pyridoxin)	1.8 mg	0.36 mg	+468%
Vitamin B9 (Folic acid)	180 µg	36 µg	+106%
Potassium	< 300 mg	< 60 mg	+134%
Calcium	370 mg	74 mg	+1,137%
Iron	7.5 mg	1.5 mg	+222%
Magnesium	150 mg	30 mg	+192%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35 %	35 %
Insatures	4.2 g	0.84 g

Serving size: 20 g (1 biscuit)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Biscuits fondants saveur pêche abricot Gerlinéa - 200 g (10 biscuits de 20 g)

Life cycle analysis score: 69
Sum of bonuses and maluses: -16

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on October 7, 2013, 3:44:31 PM CEST by miles67off
Last edit of product page on February 11, 2022, 3:12:59 AM CET by packbot.
Product page also edited by morganesh, openfoodfacts-contributors, roboto-app, tacite-mass-editor.

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Biscuits fondants saveur pêche abricot Gerlinéa - 200 g (10 biscuits de 20 g)