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Bonne Maman - Chocolate Cookies Hazelnuts, 225g (8oz)

Bonne Maman - Chocolate Cookies Hazelnuts, 225g (8oz)

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Barcode: 3178530405781 (EAN / EAN-13)

Common name: 8 Biscuits au Chocolat et aux Noisettes

Quantity: 225g

Packaging: Plastic, Bag, Box, Cardboard, Individual bag, fr:Etui carton à recycler, fr:Film plastique à jeter, fr:Pensez au tri!, fr:Point vert, fr:Sachet individuel x8

Brands: Bonne Maman

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies, Chocolate and hazelnut cookies

Labels, certifications, awards: No preservatives, Green Dot, No colorings, Pure cocoa butter, Fabriqué en France, Point Vert, Sans colorants, Sans conservateurs
Green Dot

Manufacturing or processing places: France

Stores: Carrefour, Magasins U,

Countries where sold: Belgium, France, Switzerland

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 27/55

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      6/10 points (2161kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      10/15 points (36g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      1/20 points (0.34g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 2/10

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      2/5 points (4.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (27 - 2)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28.2g)
    Compared to: Chocolate and hazelnut cookies
    Energy 2,161 kj
    (517 kcal)
    609 kj
    (146 kcal)
    Fat 27 g 7.61 g -2%
    Saturated fat 13 g 3.67 g +5%
    Carbohydrates 60 g 16.9 g +6%
    Sugars 36 g 10.2 g +21%
    Fiber 4.2 g 1.18 g +20%
    Proteins 7.4 g 2.09 g +11%
    Salt 0.34 g 0.096 g -35%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 % 9 %
Serving size: 28.2g


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    20 ingredients

    chocolate 30% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithins, natural vanilla flavour), soft wheat flour, sugar, butter, hazelnuts 9%, fresh eufs, natural vanilla flavour, baking powders: sodium carbonates and citric acid, salt, emulsifier: sunflower lecithins, skimmed milk powder
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan ingredients: Butter, Fresh egg, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Chocolat 30% (sucre, pâte de cacao, beurre de cacao, émulsifiant, lécithine de soja, arôme naturel de vanille), farine de blé tendre, sucre, beurre, noisettes 9%, oeufs frais, arôme naturel de vanille, poudres à lever (carbonates de sodium), et acide citrique, sel, émulsifiant (lécithines de tournesol), lait écrémé en poudre
    1. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 30
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 15
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.5
      5. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    2. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 9 - percent_max: 30
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 27.3333333333333
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 9 - percent_max: 22.75
    5. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 9 - percent: 9 - percent_max: 9
    6. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9
    7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. et acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.34
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    12. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.34


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Product added on by walt
Last edit of product page on by aleene.
Product page also edited by anthony026, asmoth, date-limite-app, diedi, driveoff, ecoscore-impact-estimator, eloh, foodrepo, inf, jerome, kiliweb, magasins-u, manu1400, maoux, moon-rabbit, off.034e8c36-755d-4fae-a3eb-a7075bf999fc, openfood-ch-import, openfoodfacts-contributors, packbot, phoenix, quechoisir, roboto-app, scanbot, scari, segundo, spotter, stephane, tacinte, tacite, thaialagata, yuka.Ulk4UUthQW05cU5UbThVaDVEUGNxLzB1ektTN2JUcWVOY2RCSUE9PQ, yuka.VklBcFBvQUZnTmtrd2ZNM3dFL00yOUIzK1lLcmRFR1BEOEFTSVE9PQ, yuka.WGFkY0RZNWFvcUU2bHNCajBTR0x4UGhJMksrTldHVHJCdFlxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVEdOHxhBTtGQDUsEeT2uWsFbrGWO5suK7CPKs, yukafix.
Last check of product page on by aleene.

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