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Galette nature - St Michel - 142 g

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Galette nature - St Michel - 142 g

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Barcode: 3178530421088 (EAN / EAN-13)

Common name: Galette aux céréales

Quantity: 142 g

Brands: St Michel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Labels, certifications, awards: Made in France, No palm oil, Nutriscore, Nutriscore Grade C, Triman

Origin of ingredients: fr:Blé origine France

Stores: E.Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients

    French: Farine de céréales 70% (blé 47%, blé complet 20%, orge malté 3%), sucre, huile de colza 10%, beurre pâtissier 4.7%, œufs 2.4%, poudres à lever : carbonates d'ammonium et de sodium et acide citrique, arôme naturel (lait), fibres de blé, lait écrémé en poudre
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Egg, Milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de céréales 70% (_blé_ 47%, _blé_ complet 20%, _orge_ malté 3%), sucre, huile de colza 10%, _beurre_ pâtissier 4.7%, _œufs_ 2.4%, poudres à lever (carbonates d'ammonium), carbonates de sodium, acide citrique, arôme naturel (_lait_), fibres de blé, _lait_ écrémé en poudre
    1. Farine de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 70 - percent: 70 - percent_max: 70
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 47 - percent: 47 - percent_max: 47
      2. _blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 20 - percent: 20 - percent_max: 20
      3. _orge_ malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 12.9
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10 - percent: 10 - percent_max: 10
    4. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    5. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.4
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    8. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.84285714285714
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.84285714285714
    10. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6125
    11. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.43333333333333

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 14

    • Energy: 5 / 10 (value: 2006, rounded value: 2006)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 glette (7.1 g))     		Compared to: Shortbread cookies
    Energy 2,006 kj
    (478 kcal)     		142 kj
    (33 kcal)     		-2%
    Fat 17 g 1.21 g -27%
    Saturated fat 4.9 g 0.348 g -63%
    Carbohydrates 71 g 5.04 g +14%
    Sugars 22 g 1.56 g -11%
    Fiber 5.3 g 0.376 g +122%
    Proteins 7.5 g 0.532 g +18%
    Salt 0.23 g 0.016 g -65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 1 glette (7.1 g)

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by aleene, alpha-lin, moon-rabbit, openfoodfacts-contributors, quentinbrd, roboto-app, trantre, yuka.sY2b0xO6T85zoF3NwEKvlktqfvOD-CnYFznVuRKX5uyeCofSTOx3vaPbAas, yuka.sY2b0xO6T85zoF3NwEKvlm57U_3ipAnFCznVyBS27c-2B5zjR_RvwaH9Iqs.

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