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Tronche de cakes - St Michel - 700g

Tronche de cakes - St Michel - 700g

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Barcode: 3178530422443 (EAN / EAN-13)

Quantity: 700g

Brands: St Michel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Molten chocolate cakes, Biscuits et gâteaux

Labels, certifications, awards: Made in France, Nutriscore, Sans huile de palme

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Farine de blé 26%, sucre, huile de colza, oeufs de poules élevées en plein air 14%, sirop de glucose-fructose, eau, beurre de cacao, pâte de cacao, stabilisants : glycérol et sorbitols, cacao maigre en poudre, noisettes, sirop de sucre inverti, émulsifiants: mono - et diglycérides d'acides gras et lécithines de tournesol, huile de noisettes, arômes, poudre à lever: carbonates d'ammonium, sel.

Allergens: Eggs, Gluten, Nuts

Traces: Milk, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-tournesol
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Free range chicken eggs
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-tournesol
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Farine de blé 26%, sucre, huile de colza, oeufs de poules élevées en plein air 14%, sirop de glucose-fructose, eau, beurre de cacao, pâte de cacao, stabilisants (glycérol et sorbitols), cacao maigre en poudre, noisettes, sirop de sucre inverti, émulsifiants (mono- et diglycérides d'acides gras et lécithines de tournesol), huile de noisettes, arômes, poudre à lever (carbonates d'ammonium), sel
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent: 26 - percent_max: 26

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 26

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 14 - percent_max: 26

oeufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14 - percent: 14 - percent_max: 14

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.615384615384615 - percent_max: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.3461538461538

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.07692307692308

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.56410256410256

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.48351648351648

glycérol et sorbitols -> fr:sorbitols-et-glycerol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.48351648351648

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.67307692307692

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 5.04273504273504

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53846153846154

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.12587412587413

mono- et diglycérides d'acides gras et lécithines de tournesol -> fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-tournesol - percent_min: 0 - percent_max: 4.12587412587413

huile de noisettes -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 3.78205128205128

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.49112426035503

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.24175824175824

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.24175824175824

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.2193509615385, rounded value: 20.2)

Negative points: 17

Energy: 5 / 10 (value: 1925, rounded value: 1925)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 1 / 10 (value: 144, rounded value: 144)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Molten chocolate cakes
Energy	1,925 kj (460 kcal)	+9%
Fat	25 g	+1%
Saturated fat	5.1 g	-52%
Carbohydrates	54 g	+26%
Sugars	31 g	-2%
Fiber	2.4 g	-13%
Proteins	5.2 g	-15%
Salt	0.36 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.219 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 44/100)

Category: Chocolate cake w melting centre, refrigerated

PEF environmental score: 0.64 (the lower the score, the lower the impact)
including impact on climate change: 7.94 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.2 %
Processing	37.1 %
Packaging	2.4 %
Transportation	3.4 %
Distribution	1.4 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Product: Tronche de cakes - St Michel - 700g

Life cycle analysis score: 44
Sum of bonuses and maluses: -20

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

794 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake w melting centre, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	37.4 %
Processing	56.4 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 8, 2022, 11:41:35 PM CET by kiliweb
Last edit of product page on December 21, 2023, 1:46:47 PM CET by smoothie-app.
Product page also edited by chevalstar, halal-app-chakib, openfoodfacts-contributors, peanutfr, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkpkevHbhAv0MTX4uBDT3tWEC6T4fOB5_pL3Eas, yuka.sY2b0xO6T85zoF3NwEKvll5lUPDkryrJPEXUxnO6ndLfDo6xWdJM4tbIMKs.

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Tronche de cakes - St Michel - 700g