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Mousse canard au Porto - Madrange - 180 g

Mousse canard au Porto - Madrange - 180 g

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Barcode: 3180940084302 (EAN / EAN-13)

Common name: Mousse de canard au Porto de qualité supérieure

Quantity: 180 g

Packaging: Plastic, Protective gas, Tray, fr:Barquette en plastique, fr:Film en plastique

Brands: Madrange

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Savory mousses, Duck mousse, fr:Mousses de canard au porto

Labels, certifications, awards: Nutri-Score D/E, Nutriscore, Nutriscore Grade E

Origin of the product and/or its ingredients: Porc origine France, canard et poulet origine UE, Porto origine Portugal.

Origin of ingredients: France, European Union, Portugal

Manufacturing or processing places: France

Traceability code: FR 87.085.003 CE - Limoges (Haute-Vienne, France)

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      4/10 points (1534kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: fr:Mousses de canard au porto
    Energy 1,534 kj
    (371 kcal)
    460 kj
    (111 kcal)
    -6%
    Fat 35 g 10.5 g -7%
    Saturated fat 12 g 3.6 g -14%
    Carbohydrates 2.7 g 0.81 g -10%
    Sugars 1.7 g 0.51 g +2%
    Fiber ? ?
    Proteins 11 g 3.3 g +11%
    Salt 1.1 g 0.33 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Ingredients

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    26 ingredients


    pork fat*, lean duck liver 22%, duck fat 15%, chicken liver, water, pork rind*, lard, port 1.7%, cream (milk), wheat flour, salt, sugar, skim milk powder, natural flavors, pepper, ferments, colors: lutein and paprika extract, * french pig raised without antibiotics at the end of weaning (42nd day), duck and chicken eu origin, port origin portugal
    Allergens: Gluten, Milk
    Traces: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork fat, Lean duck liver, Chicken liver, Lard, fr:Couenne de porc, Duck fat, Skimmed milk, Cream
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    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, Lean duck liver, Chicken liver, Lard, fr:Couenne de porc, Duck fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Gras de porc, foie maigre de canard 17%, foie de poulet, saindoux, couenne de porc, graisse de canard 4.8%, LAIT écrémé, crème, eau, farine de BLE, Porto 1%, amidon de maïs, sel de mer, minéraux de mer (potassium, magnésium, calcium), arômes naturels, sucre, sel, poivre, antioxydant (ascorbate de sodium), de paprika, conservateur (nitrite de sodium)
    1. Gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 17 - percent_max: 58.8
    2. foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 17 - percent: 17 - percent_max: 17
    3. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 4.8 - percent_max: 17
    4. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 4.8 - percent_max: 17
    5. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.8 - percent_max: 17
    6. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    7. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 4.8
    8. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 4.8
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 4.8
    10. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 4.8
    11. Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent: 1 - percent_max: 1
    12. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
    13. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1
    14. minéraux de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 1
      2. magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.5
      3. calcium -> en:calcium - percent_min: 0 - percent_max: 0.333333333333333
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. de paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1
    21. conservateur -> en:preservative - percent_min: 0 - percent_max: 1
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Environment

Carbon footprint

Packaging

Transportation

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