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Salade du pêcheur - Sans marque - 0,400 kg

Salade du pêcheur - Sans marque - 0,400 kg

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Barcode: 3181580253103 (EAN / EAN-13)

Common name: Salade de pommes de terre, thon et olives en sauce

Quantity: 0,400 kg

Packaging: Plastic, Tray

Brands: Sans marque, Stalaven

Categories: Meals, Fresh foods, Prepared salads, Fresh meals, Salads

Labels, certifications, awards: fr:Qualité Traiteur

EMB code: EMB 22389B - Yffiniac (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    French: Pommes de terre cuites 61 % (pommes de terre, eau, sel), thon 14 % (thon, sel), huile de colza, eau, olives noires 4 % (dont stabilisant : E579), vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : E330), jaune d'œuf, sel, ciboulette, amidon modifié de pomme de terre, ail, sucre, épaississants : E412, E415.
    Allergens: Eggs, Fish, Mustard
    Traces: Celery, Crustaceans, Gluten, Milk, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E579 - Iron gluconate


    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Tuna, Tuna, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Pommes de terre cuites 61% (pommes de terre, eau, sel), _thon_ 14% (_thon_, sel), huile de colza, eau, olives noires 4% (dont stabilisant (e579)), vinaigre d'alcool, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (e330)), jaune d'_œuf_, sel, ciboulette, amidon modifié de pomme de terre, ail, sucre, épaississants (e412), e415
    1. Pommes de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes - percent_min: 61 - percent: 61 - percent_max: 61
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 20.3333333333333 - percent_max: 61
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.3333333333333
    2. _thon_ -> en:tuna - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
      1. _thon_ -> en:tuna - vegan: no - vegetarian: no - percent_min: 7 - percent_max: 14
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 14
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12.5
    5. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. dont stabilisant -> en:stabiliser - percent_min: 4 - percent_max: 4
        1. e579 -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4
    6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.68
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    8. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
    10. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.125
    11. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54545454545455
    14. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.41666666666667
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667
    15. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30769230769231

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 8

    • Energy: 2 / 10 (value: 686, rounded value: 686)
    • Sugars: 0 / 10 (value: 0.78, rounded value: 0.78)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (8 - 3)

    Nutri-Score: C

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    Sugars in low quantity (0.78%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fresh meals
    Energy 686 kj
    (164 kcal)
    -9%
    Fat 10.8 g +33%
    Saturated fat 1.1 g -56%
    Carbohydrates 10.6 g -38%
    Sugars 0.78 g -66%
    Fiber ?
    Proteins 5.1 g -31%
    Salt 1.2 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

Environment

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by elttor, kiliweb, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.