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Cœur fondant au chocolat - En cuisine - 1710 g

Cœur fondant au chocolat - En cuisine - 1710 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830102060 (EAN / EAN-13)

Common name: Moelleux au chocolat noir. Pâtisseries individuelles congelées.

Quantity: 1710 g

Packaging: Frozen

Brands: En cuisine, Promocash

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen cakes and pastries

Labels, certifications, awards: Made in France

Producer: Fabriqué en France par EMB 32056 pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)

Stores: Promocash

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

French: Chocolat noir 22% (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), sucre, œuf, farine de blé, beurre, eau, lait entier, huile de tournesol, huile de colza, cacao en poudre. Peut contenir des traces de fruits à coque et de graines de sésame.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Butter, Whole milk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Chocolat noir 22% (pâte de cacao, sucre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), sucre, _œuf_, farine de _blé_, _beurre_, eau, _lait_ entier, huile de tournesol, huile de colza, cacao en poudre
Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 22 - percent: 22 - percent_max: 22

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.5 - percent_max: 22

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.33333333333333

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.33333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.66666666666667 - percent_max: 22

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent_max: 22

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.85714285714286 - percent_max: 22

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2 - percent_max: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.6190476190476

_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 12.4952380952381

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.4126984126984

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.92517006802721

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.80952380952381

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.42023809523809, rounded value: 2.4)

Negative points: 21

Energy: 5 / 10 (value: 1686, rounded value: 1686)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen cakes and pastries
Energy	1,686 kj (404 kcal)	+26%
Fat	24 g	+52%
Saturated fat	12 g	+50%
Carbohydrates	40 g	+6%
Sugars	31 g	+38%
Fiber	3.2 g	+47%
Proteins	6.2 g	+18%
Salt	0.09 g	-77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.42 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
BLANQUEFORT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: 1710g 18 unités Picto surgelé -18°C

Preparation: Préparation : Au four à chaleur tournante : Préchauffez votre four à 160°C. Démoulez vos gâteaux encore congelés dans un plat adapté et enfournez-les à mi-hauteur pendant 15 minutes. Attendez 5 minutes avant de déguster. Au four à micro-ondes : Sortez un gâteau du congélateur, placez-le sur une assiette à dessert hors de sa coupelle en papier. Réchauffez à la puissance de 750W pendant 30 secondes pour une pièce. Attendez 2 minutes avant de déguster.

Conservation conditions: Conservation : A conserver 24h au réfrigérateur à +4°C ou jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C, et à consommer avant la date indiquée sur le côté de l'emballage. Après décongélation, à conserver au réfrigérateur et à consommer dans les 24h. ATTENTION : NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: SERVICE CLIENTS PROMOCASH - INTERDIS TSA 91431 - 91343 MASSY CEDEX - France N° Cristal : 09 69 39 8000

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Data sources

Product added on January 27, 2019, 6:13:17 PM CET by carrefour
Last edit of product page on April 24, 2024, 7:21:46 AM CEST by org-carrefour.
Product page also edited by ecoscore-impact-estimator, fixbot, jeremy64, kiliweb, packbot, roboto-app.

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Cœur fondant au chocolat - En cuisine - 1710 g