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Macaron Vanille Framboise - Brioche Pasquier - 755 g

Macaron Vanille Framboise - Product - fr

Macaron Vanille Framboise - Brioche Pasquier - 755 g

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Barcode: 3187670019246 (EAN / EAN-13)

Quantity: 755 g

Packaging: Plastic, Cardboard, Frozen

Brands: Brioche Pasquier

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries

Labels, certifications, awards: Products for professional use

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://pasquierpro.briochepasquier.com/...

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Framboises 26 % - Crème de lait - Sucre - Blancs d'œufs liquides pasteurisés - Lait entier - Amandes en poudre et effilées - Farine de blé - Jaunes d'œufs liquide pasteurisés - Beurre - Arôme naturel vanille - Gélifiant : pectine amidée - Amidon de blé - Beurre de cacao - Vanille broyée épuisée - Stabilisants : gomme xanthane, carraghénanes.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E440ii - Amidated pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:amandes-en-poudre-et-effilees, fr:vanille-broyee-epuisee
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, fr:Blanc d'œuf liquide pasteurisé, Whole milk, fr:Jaune d'œuf liquide pasteurisé, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:amandes-en-poudre-et-effilees, fr:vanille-broyee-epuisee
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Framboises 26%, Crème de lait, Sucre, Blancs d'_œufs_ liquides pasteurisés, _Lait_ entier, _Amandes_ en poudre et effilées, Farine de _blé_, Jaunes d'_œufs_ liquide pasteurisés, _Beurre_, Arôme naturel vanille, Gélifiant (pectine amidée), Amidon de _blé_, Beurre de cacao, Vanille broyée épuisée, Stabilisants (gomme xanthane), carraghénanes
Framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 26 - percent: 26 - percent_max: 26

Crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.93333333333333 - percent_max: 26

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.42857142857143 - percent_max: 21

Blancs d'_œufs_ liquides pasteurisés -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.07692307692308 - percent_max: 21

_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.5 - percent_max: 20

_Amandes_ en poudre et effilées -> fr:amandes-en-poudre-et-effilees - percent_min: 0 - percent_max: 16.6224358974359

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 13.2979487179487

Jaunes d'_œufs_ liquide pasteurisés -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 11.0816239316239

_Beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 9.4985347985348

Arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5

pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5

Vanille broyée épuisée -> fr:vanille-broyee-epuisee - percent_min: 0 - percent_max: 5

Stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7492673992674

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26, rounded value: 26)

Negative points: 16

Energy: 3 / 10 (value: 1197, rounded value: 1197)

Sugars: 4 / 10 (value: 21, rounded value: 21)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen cakes and pastries
Energy	1,197 kj (286 kcal)	-11%
Fat	17 g	+8%
Saturated fat	10 g	+25%
Carbohydrates	25 g	-34%
Sugars	21 g	-7%
Fiber	?
Proteins	5.4 g	+2%
Salt	0.1 g	-75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	26 %	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 2, 2017, 10:04:33 PM CET by kiliweb
Last edit of product page on February 11, 2022, 7:41:37 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.WEw4eU5LUXVxdUVneGYwNHdBakowZXRRNkk2V2RqS0ZPZVVlSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Macaron Vanille Framboise - Brioche Pasquier - 755 g