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Gaufres fourrées Saveur Vanille – Lotus – 310 g

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Gaufres fourrées Saveur Vanille – Lotus – 310 g

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Barcode:
3215061072737(EAN / EAN-13)

Common name: Gaufres fourrées à la vanille - Gaufres saveur Vanille

Quantity: 310 g

Packaging: Plastic, Bag

Brands: Lotus

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles, Stuffed waffles

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Green Dot
Green Dot

Stores: Magasins U, Delhaize, carrefour.fr

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 wafel (31 g))     		Compared to: Stuffed waffles
    Energy 1,860 kj
    (445 kcal)     		577 kj
    (138 kcal)     		-2%
    Fat 21.9 g 6.8 g +7%
    Saturated fat 11.9 g 3.7 g +14%
    Carbohydrates 58.1 g 18 g -3%
    Sugars 31 g 9.6 g -13%
    Fiber 2.58 g 0.8 g +21%
    Proteins 3.23 g 1 g -38%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.719 % 11.719 %
Serving size: 1 wafel (31 g)

Ingredients

  • icon

    24 ingredients

    wheat flour, vegetable oils (palm, rapeseed), dextrose, sugar, glucose syrup - fructose, wheat starch, ground-raised hen eggs, wheat fibre, salt, yeast, aroma, emulsifiers (mono - and fatty acid diglycerides, sodium stearoyl-lactylate, soy lecithin), preservative (potassium sorbate), acidic corrector (citric acid), a sustainable and certified plantation
    Allergens: Eggs, Gluten, Soybeans

    • Ingredient information

      • Wheat flour: 53.1% (estimate)

      • Vegetable oil: 23.4% (estimate)

      • — Palm oil: 11.7% (estimate)

      • — Colza oil: 11.7% (estimate)

      • Dextrose: 11.7% (estimate)

      • Sugar: 5.9% (estimate)

      • Glucose-fructose syrup: 2.9% (estimate)

      • Wheat starch: < 2% (estimate)

      • Barn eggs: < 2% (estimate)

      • Wheat fiber: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E481: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E1103: < 2% (estimate)

      • issue-de-plantations-durables-et-certifiees: < 2% (estimate)

Food processing

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:issue-de-plantations-durables-et-certifiees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, huiles végétales (huile de palme, huile de colza), dextrose, sucre, sirop de glucose-fructose, amidon de blé, œufs de poules élevées au sol, fibres de blé, sel, levure, arôme, émulsifiants (mono- et diglycérides d'acides gras, stearoyl-2-lactylate de sodium, lécithine de soja), conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), stabilisant (invertase), issue de plantations durables et certifiées
    1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6.25 – percent_max: 100
    2. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50
      1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50
      2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 25
    3. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 33.3333333333333
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 20
    6. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667
    7. œufs de poules élevées au sol -> en:barn-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 14.2857142857143
    8. fibres de blé -> en:wheat-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11.1111111111111
    10. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 10
    11. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    12. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 5
      1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 5
      2. stearoyl-2-lactylate de sodium -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.5
      3. lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.66666666666667
    13. conservateur -> en:preservative – percent_min: 0 – percent_max: 5
      1. sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    14. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 5
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    15. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 5
      1. invertase -> en:e1103 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    16. issue de plantations durables et certifiées -> fr:issue-de-plantations-durables-et-certifiees – percent_min: 0 – percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by beniben, bot-tags-and-languages, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, elwhyn, gwen93, inf, jbrickelt963, macrofactor, magasins-u, openfoodfacts-contributors, packbot, val-20o4, val8, yuka.HaBrF9naL_QlQt3x8aY2_hGQTezrKPNoG0I8og, yuka.R0w0bEFvRWZxdXMzbWNJUDF4V0Y0STUyNTZhR1pENmJNdklNSVE9PQ, yuka.UTQwZkFvOENuS2dTb3ZNMzcwTFl3ZEl0d0tHeUF6bWxjZE1WSVE9PQ, yuka.UkpJREFKWUJpK3Nyb2N3UDNpNzAvTkpJbHNLdFRFT0lkclJLSUE9PQ, yuka.WTZjREwveFF0TnNPc2ZNZy9rcnRwdkIzbXFlcVJ6aTVPOHdJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBCUNDm-x-aExvWxWaW5vuhIMPrPvV14NDUL6g, yuka.sY2b0xO6T85zoF3NwEKvlkFabOXmrzLADRfikGKawOuzDbq0WMovv7jlL6s.

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