Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine. Thank you!
Important: we need your support!
Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 4 employees.
We need your donations to fund the Open Food Facts 2022 budget and to continue to develop the project. Thank you! ❤️
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer casino.
Product characteristics
Common name: Assortiment de 24 mini-tartelettes précuites surgelées : garniture olive tomate fromages, garniture quiche lardon cuit fumé, garniture saumon oseille, garniture aux 2 fromages.
Ingredients analysis:
Palm oil
Non-vegan
Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
préparation à base de jus concentré de citron et de pulpe de citron jaune -> fr:préparation à base de jus concentré de citron et de pulpe de citron jaune
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
Compared to: fr:lardons-de-saumon
Compared to: Salmons
Compared to: Fishes
Compared to: Seafood
Energy
1,267 kj (303 kcal)
+32%963 kj (224 kcal)
+62%781 kj (187 kcal)
+61%788 kj (190 kcal)
+72%738 kj (177 kcal)
Fat
17 g
+17%14.5 g
+57%10.8 g
+56%10.9 g
+79%9.51 g
Saturated fat
7.9 g
+224%2.44 g
+287%2.04 g
+269%2.14 g
+325%1.86 g
Carbohydrates
30 g
+8,571%0.346 g
+5,099%0.577 g
+1,479%1.9 g
+1,188%2.33 g
Sugars
3.4 g
+1,198%0.262 g
+953%0.323 g
+600%0.486 g
+591%0.492 g
Fiber
?
?
0.19 g
0.307 g
0.271 g
Proteins
7.5 g
-64%20.6 g
-65%21.4 g
-60%18.9 g
-58%18 g
Salt
1.4 g
-53%3 g
-39%2.29 g
-3%1.44 g
+4%1.35 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Preparation: au four - 1-Préchauffez le four à 200-220°C, thermostat 7/8. 2-Otez les tartelettes des barquettes en plastique. 3-Déposez les tartelettes encore surgelées bien séparées sur la plaque du four préalablement recouverte d'un papier sulfurisé. 4-Enfourner à mi-hauteur et laissez cuire 10 à 12 minutes. Four traditionnel : le barème de cuisson n'est donné qu'à titre indicatif, selon la marque et le type de votre four, ajustez votre cuisson. Attention : ne pas utiliser le four à micro-ondes.
Conservation conditions: 3 jours dans le compartiment à glace du réfrigérateur. Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite du délai optimal de conservation. ATTENTION : NE JAMAIS RECONGELER UN PRODUIT DECONGELE.
Recycling instructions - To recycle: étui carton
Recycling instructions - To discard: barquette et film plastique
High risk of over exposure
17 g Fat in moderate quantity 
7.9 g Saturated fat in high quantity 
3.4 g Sugars in low quantity