Coeur fondant - Au chocolat noir - Casino Délices - 2 x 90 g
Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222473159956 (EAN / EAN-13)
Common name: Gâteau au chocolat au coeur fondant
Quantity: 2 x 90 g
Packaging: Cardboard, Fresh, fr:Etui en carton à recycler, fr:Opercule en métal, fr:Pot en métal
Brands: Casino Délices, Casino
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, fr:Fondant au chocolat
Labels, certifications, awards:
Free range, Green Dot, Nutriscore, Nutriscore Grade D, Rainforest Alliance
Origin of ingredients: France
Traceability code: FR 33.448.002 CE - Saint-Médard-d'Eyrans (Gironde, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg, Butter
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: _œufs_, sucre, chocolat noir 18.5% (pâte de cacao, sucre, émulsifiant (lécithines de _soja_), arôme), farine de _blé_, _beurre_, eau, poudre de cacao 2%- _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 18.5 - percent_max: 55
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18.5 - percent_max: 27
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.625 - percent_max: 18.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.25
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.16666666666667
- lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.16666666666667
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.625
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 18.5
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2 - percent_max: 18.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 14.75
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2 - percent: 2 - percent_max: 2
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 3 / 10 (value: 1308, rounded value: 1308)
- Sugars: 5 / 10 (value: 27, rounded value: 27)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Chocolate cake
Category: Chocolate cake
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 7.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
48.2 %
Processing
45.1 %
Packaging
3.2 %
Transportation
2.7 %
Distribution
0.8 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Pot Metal High Sleeve Cardboard Recycle Low Seal Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Coeur fondant - Au chocolat noir - Casino Délices - 2 x 90 g
Life cycle analysis score: 47
Sum of bonuses and maluses: +2
Final score: 49/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
788 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
30.6 %
Processing
63.3 %
Packaging
3.7 %
Transportation
2.2 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Cardboard)
Pot (Metal)
Seal (Metal)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
Other information
Preparation: Ce dessert peut être consommé chaud ou froid, toutefois, pour mieux apprécier son coeur coulant, nous vous recommandons de le consommer chaud. Démoulage à froid : Otez l'opercule, exercez une légère pression sur le fond du pot et déposez le produit sur un support adapté à son mode de chauffage. AU FOUR TRADITIONNEL : Préchauffez votre four 10 minutes à 220°C (th. 7/8) puis faite cuire le gâteau 7 à 9 minutes. Le fondant est alors coulant à l'intérieur et croustillant à l'extérieur. AU FOUR A MICRO ONDES : 20 à 25 secondes à 800 W. Le fondant est alors coulant à l'intérieur et moelleux à l'extérieur.
Conservation conditions: A conserver entre 0 et +6°C
Recycling instructions - To recycle: Opercule aluminium - pot aluminium - étui carton
Data sources
Product added on by mmu-man
Last edit of product page on by spotter.
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