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Colin d'Alaska 100 % filets 20 panés - Casino - 20 x 50 g

Colin d'Alaska 100 % filets 20 panés - Product - fr

Colin d'Alaska 100 % filets 20 panés - Casino - 20 x 50 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473527076 (EAN / EAN-13)

Common name: 20 portions de filets panées préfrites de colin d'Alaska surgelées sans arêtes

Quantity: 20 x 50 g

Brands: Casino

Categories: Seafood, Fishes and their products, Fishes, Lean fishes, Pollocks, Alaska pollock, fr:Filet de colin d’alaska

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Filets de colin d'alaska (theragra chalcogramma) pêché dans l'océan pacifique 70% - farine de blé - huile végétale de tournesol - amidon de pomme de terre - sel - eau - levure - extrait de malt d'orge - épices (poivre - paprika - curcuma) traces de lait, de sésame et de moutarde

Allergens: Fish, Gluten, fr:theragra-chalcogramma, fr:theragra-chalcogramma

Traces: Milk, Mustard, Sesame seeds

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:peche-dans-l-ocean-pacifique
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Alaskan Pollock fillet, Alaska pollock
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Alaskan Pollock fillet, Alaska pollock
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Filets de _colin d'alaska_ (_theragra chalcogramma_), pêché dans l'océan pacifique 70%, farine de _blé_, huile végétale de tournesol, amidon de pomme de terre, sel, eau, levure, extrait de malt d'_orge_, épices (poivre, paprika, curcuma)
Filets de _colin d'alaska_ -> en:alaskan-pollock-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26006

_theragra chalcogramma_ -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006

pêché dans l'océan pacifique -> fr:peche-dans-l-ocean-pacifique - percent: 70

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure -> en:yeast - vegan: yes - vegetarian: yes

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 2 / 10 (value: 781, rounded value: 781)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:filet-de-colin-d-alaska
Energy	781 kj (186 kcal)	+47%
Fat	7.1 g	+50%
Saturated fat	0.6 g	+17%
Carbohydrates	18 g	+144%
Sugars	1 g	+85%
Fiber	1 g
Proteins	12 g	-7%
Salt	0.6 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 14/100)

Category: Alaska pollock, raw

PEF environmental score: 1.89 (the lower the score, the lower the impact)
including impact on climate change: 10.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.1 %
Processing	0.0 %
Packaging	0.9 %
Transportation	5.3 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -6/100)
Product: Colin d'Alaska 100 % filets 20 panés - Casino - 20 x 50 g

Life cycle analysis score: 14
Sum of bonuses and maluses: -20

Final score: -6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.6 km in a petrol car

1085 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Alaska pollock, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.2 %
Processing	0.0 %
Packaging	2.5 %
Transportation	10.8 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Autre - Sans décongélation A la poêle: avec ou sans matière grasse, faites dorer les portions encore congelées 10 à 12 minutes à feu moyen, en les retournant régulièrement. Au four: préchauffez le four à 220°C et faire cuire les portions encore congelées pendant 12 minutes.

Conservation conditions: 24h dans un réfrigérateur 3 jours dans le compartiment à glace du réfrigérateur Plusieurs mois dans le compartiment à -18°C de votre congélateur et ce jusqu'à la date indiquée sur le côté du pack

Recycling instructions - To recycle: Etui carton à recycler

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Data sources

Product added on February 21, 2017, 11:53:07 AM CET by kiliweb
Last edit of product page on May 7, 2021, 3:39:35 PM CEST by teolemon.
Product page also edited by casino-off, openfoodfacts-contributors, yuka.YVpnUUY3c1F1OElKdXN3MzR5SHU2OG9zNUkveFhFT25HcmNNSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Colin d'Alaska 100 % filets 20 panés - Casino - 20 x 50 g