6 mini nems poulet sauce Nuoc-mâm - Casino Saveurs d'Ailleurs - 200 g
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Barcode: 3222473947508 (EAN / EAN-13)
Common name: 6 galettes de riz (45%) frites garnies d'une farce aux légumes et à la viande de poulet, avec sauce nuoc-mâm
Quantity: 200 g
Packaging: Plastic, Protective gas, Tray
Brands: Casino Saveurs d'Ailleurs, Casino
Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Poultry meals, Meals with chicken, Nems, Chicken nems
Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C, Nutriscore Grade C, fr:Entrepreneurs + Engagés
Traceability code: EMB 69243F - Tarare (Rhône, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:nem-au-poulet-6-x, fr:mollusqueset-lait, fr:b, fr:l-esSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Chicken meat, fr:Jus de poisson, Nuoc-mam, Nuoc-mam, fr:Extrait de poissonSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Chicken meat, fr:Jus de poisson, Nuoc-mam, Nuoc-mam, fr:Extrait de poissonSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nem au poulet 6 x (eau), farine de riz 20.2%, oignon 12.6%, vermicelle de pois réhydraté 12.6% (eau, vermicelle de pois), viande de poulet 12.1%, carotte 7.1%, germe de haricot mungo 3.8%, protéine de _soja_, chapelure (farine de _blé_, sel), huile de tournesol, sel, jus de _poisson_, champignon noir réhydraté (eau, champignon noir déshydraté), arôme naturel (), sucre, poivre blanc, sauce nuoc-mâm (eau), sucre, nuoc-mâm 14% (extrait de _poisson_, sel, eau), vinaigre, sel, mollusqueset_lait, b>, l es- Nem au poulet 6 x -> fr:nem-au-poulet-6-x
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 20.2
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 12.6
- vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate - percent: 12.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vermicelle de pois -> fr:vermicelle-de-pois
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 12.1
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7.1
- germe de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent: 3.8
- protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- jus de _poisson_ -> fr:jus-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- champignon noir déshydraté -> en:dehydrated-shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
- sauce nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 14
- extrait de _poisson_ -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- mollusqueset_lait -> fr:mollusqueset-lait
- b> -> fr:b
- l es -> fr:l-es
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.5, rounded value: 23.5)
Negative points: 9
- Energy: 2 / 10 (value: 747, rounded value: 747)
- Sugars: 0 / 10 (value: 4, rounded value: 4)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 46/100)
Category: Egg roll or Nem, with chicken, cooked
Category: Egg roll or Nem, with chicken, cooked
- PEF environmental score: 0.61 (the lower the score, the lower the impact)
- including impact on climate change: 3.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.5 %
Processing
12.7 %
Packaging
2.8 %
Transportation
3.8 %
Distribution
1.5 %
Consumption
5.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 95 %High European Union 5 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: 6 mini nems poulet sauce Nuoc-mâm - Casino Saveurs d'Ailleurs - 200 g
Life cycle analysis score: 46
Sum of bonuses and maluses: -15
Final score: 31/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
335 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with chicken, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.6 %
Processing
14.4 %
Packaging
4.9 %
Transportation
8.2 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 95 %High European Union 5 %High
Other information
Other information: Conditionné sous atmosphère protectrice. Elaboré en France.
Preparation: A LA POELE : Faites frire les nems 5 minutes à feu doux dans un peu d'huile en les retournant régulièrement. AU FOUR : Préchauffez votre four pendant 10 minutes à 200°C (th. 7). Réchauffez les nems pendant 10 minutes à mi-hauteur. A LA FRITEUSE : Placez les nems 5 minutes dans l'huile chaude, égouttez les avant de vous régaler. LE FOUR A MICRO-ONDES EST FORTEMENT DECONSEILLE La sauce nuoc-mâm se consomme froide
Conservation conditions: A conserver entre 0°C et +4°C - A consommer immédiatement après ouverture
Recycling instructions - To recycle: Etui carton
Recycling instructions - To discard: Barquette, opercule et sachet plastique
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by casino, casino-off, kiliweb, phoenix, quechoisir, roboto-app, tacinte, tacite-mass-editor.