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Toasts briochés aux raisins - Casino - 140 g

Toasts briochés aux raisins - Casino - 140 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222474325060 (EAN / EAN-13)

Common name: recategorisation du product_id 700791 | excatego:107 | exns:C/9

Quantity: 140 g

Brands: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Toasts, fr:Toasts aux raisins, fr:Toasts briochés, fr:Toasts briochés aux raisins

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, fr:Riche en blé

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    : Farine de blé 64% - raisins secs 16% - sucre - oeufs - levure - sirop de glucose - huile de colza - dextrose - sel - émulsifiants: stéaroyl-2-lactylate de sodium, lécithines de soja - arômes - huile de colza partiellement hydrogénée - gluten de blé - amidon de blé.traces de graines de sésame.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:dextrose-sel, fr:huile-de-colza-partiellement-hydrogenee, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_ 64%, raisins secs 16%, sucre, _oeufs_, levure, sirop de glucose, huile de colza, dextrose-sel, émulsifiants (stéaroyl-2-lactylate de sodium), lécithines de _soja_, arômes, huile de colza partiellement hydrogénée, gluten de _blé_, amidon de _blé_, _
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 64 - percent: 64 - percent_max: 64
    2. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 16 - percent: 16 - percent_max: 16
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.53846153846154 - percent_max: 16
    4. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.333333333333333 - percent_max: 10
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.55555555555556
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.91666666666667
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.93333333333334
    8. dextrose-sel -> fr:dextrose-sel - percent_min: 0 - percent_max: 3.27777777777778
    9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.80952380952381
      1. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.80952380952381
    10. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.45833333333333
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.18518518518519
    12. huile de colza partiellement hydrogénée -> fr:huile-de-colza-partiellement-hydrogenee - percent_min: 0 - percent_max: 1.96666666666667
    13. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78787878787879
    14. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.63888888888889
    15. _ -> fr: - percent_min: 0 - percent_max: 1.51282051282051

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.7580128205128, rounded value: 16.8)

    Negative points: 12

    • Energy: 4 / 10 (value: 1659, rounded value: 1659)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 288, rounded value: 288)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Trois toasts (32,3 g))
    Compared to: Toasts
    Energy 1,659 kj
    (392 kcal)
    536 kj
    (127 kcal)
    +10%
    Fat 5 g 1.61 g -26%
    Saturated fat 1.5 g 0.484 g +13%
    Carbohydrates 72 g 23.3 g +19%
    Sugars 19 g 6.14 g +315%
    Fiber 3.6 g 1.16 g -35%
    Proteins 13 g 4.2 g +21%
    Salt 0.72 g 0.233 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.758 % 16.758 %
Serving size: Trois toasts (32,3 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité

Recycling instructions - To recycle: Tube papier

Recycling instructions - To discard: Film plastique

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Data sources

Product added on by ploufside
Last edit of product page on by quechoisir.
Product page also edited by alexfauquette, autorotate-bot, casino, casino-off, kiliweb, openfoodfacts-contributors, org-casino, segundo, teolemon, yuka.UXFaZVA1NEdoOGtubHYwWnhDbjJwK3R3eEp2M1h6aVFPOXN4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.